Raw Mango - 1/2 no
Fresh Grated Coconut - 1 cup
Green Chilli - 2 nos
Coconut Oil or Cooking oil - 1 tspn
Mustard - 1/2 tspn
Venthayam/Fenugreek Seeds - 1/2 tspn
Dry Red chlli - 1 no
Grind all the ingredients above to coarse paste.
Then season it with the above.
Manga Thenga Chamandhi is perfect combination for Kootu Sadam.
This recipe with brocolli soup is going to Shilpa's Life is Green Event.