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Tuesday, April 26, 2011

Holige/Obattu ಹೋಳಿಗೆ/ಒಬ್ಬಟ್ಟು Step by Step Recipe!!!

Holige/Obattu ಹೋಳಿಗೆ/ಒಬ್ಬಟ್ಟು is one of the popular sweet in South India - Karnataka, Andhra Pradesh and Tamilnadu . Its popular and must sweet in Karnataka for festivals, weddings and functions. I prepared this for Tamil New Year in Karnataka style. My mom and dad helped me in this. Thanks a lot.


Ingredients
Chiroti Rava/Small sooji,semolina - 2 cups
Salt a pinch
Turmeric - 2 pinches
Oil - 1 cup

For Filling/Hoorna/Poornam
Toor Dal - 2 cups
Jaggery - 2cups(As per your taste)
Grated Coconut - 1 cup
Cardamom powder/Elakka - a pinch
Preparation Method - Step by Step Method


Mix Rava, turmeric, 1 tspn oil, salt with little water and form soft dough. Pour oil and leave it for 3-4 hrs.(You can do this previous day too and leave it in fridge.) Keep punching and beat it like chapathi dough.The more it rests, the obattu will be very soft.

Pressure cook toor dal to one whistle, strain the water and keep aside for rasam. Allow dal to cool. I will post this photo soon.

For Filling/Hoorna now Grind toor dal, jaggery, grated coconut and elachi powder to fine paste.  (Wash the mixie with water and keep aside this mixture for rasam)

Take a thin plastic paper grease it with oil.

Take small balls of the dough, knead it to a puri shape and fill it with lemon size hoorna.
Close all the edges turn it.
Knead with a rolling pin to form a chapathi shape slowly.

Heat a tawa/skillet, grease your hands and slowly remove from plastic sheet and put in on the tawa/skillet.

You can put ghee or oil and cook both sides till light brown.


Follow the same procedure with the rest of dough.

Delicious Holige/Obattu is ready to serve. It will be very soft because of the rava. You can eat after 2days too.

Notes - You can store the balance dough and filling in air tight container and refridge it for later use.

21 comments:

divya on April 26, 2011 at 8:29 AM said...

Mouthwatering recipe.....

harini-jaya on April 26, 2011 at 8:56 AM said...

Hey this is exactly how my mom and my grandma make too..I was just thinking of making it this week and I got the recipe here :)

miri goes phishing! on April 26, 2011 at 8:59 AM said...

i love obattu....but i have never had the jaggery version of it...it looks yummy....:)

SravsCulinaryConcepts on April 26, 2011 at 11:04 AM said...

Obattu is one of my fav !! these look so delicious !!

Raji on April 26, 2011 at 12:29 PM said...

I love this recipe...poornam made with jaggery tastes so good.

Prathibha on April 26, 2011 at 12:38 PM said...

I also posted this very recently..looks yumm

Vimitha Anand on April 26, 2011 at 12:38 PM said...

One of my favorite... Looks yum

Saraswathi Iyer on April 26, 2011 at 12:53 PM said...

Thank you friends for your comments.

SMN on April 26, 2011 at 3:40 PM said...

thats a nice step by step pictorial guide...nice one

Kadhyaa... on April 26, 2011 at 3:41 PM said...

thats such a tempting obbattu...

Priya on April 26, 2011 at 5:35 PM said...

Obattu, tempts a lot..

Smita on April 26, 2011 at 6:45 PM said...

Looks so delicious.. New recipe for me . love to try it out ..

Healthy Appetizer Event

Prathima Rao on April 26, 2011 at 7:51 PM said...

Holige has come out perfect!!! Never tasted tur dal filling...Looks yummm!!!
Prathima Rao
Prats Corner

jeyashrisuresh on April 26, 2011 at 9:15 PM said...

i had this in my friend's place on ugadi.Her Mil made this with maida.Cheroti rava is quite interesting.nice step wise explanations

Ambreen on April 26, 2011 at 9:47 PM said...

This sound great. Lovely recipe & thanks for the step by step pics :)

Krithi's Kitchen on April 26, 2011 at 10:14 PM said...

Perfect and yummmy...so good...

http://krithiskitchen.blogspot.com
Breakfast Club - Pancakes

Swathi on April 27, 2011 at 1:23 AM said...

Delicious love this obattu.

Priya (Yallapantula) Mitharwal on April 27, 2011 at 1:31 AM said...

oooooooo !!! yummy !!!

Panchpakwan on April 27, 2011 at 1:42 AM said...

So delicious and tempting holige..

Lakshmi Venkatesh on April 27, 2011 at 11:44 AM said...

My all time fav. Its long since i have made them. Yours is tempting me make them.

Saraswathi Iyer on April 27, 2011 at 6:24 PM said...

Thank you friends for your lovely comments. Keep them coming in.

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