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Monday, April 11, 2011

Badam/Almond Burfi!!!

I prepared Badam Burfi after tasting it in my friends place, but that was different one. I tried this simple Badam Burfi. Hope you like it.

Badam/Almond - 1 cup
Sugar - 1 cup
Ghee - 2 tspns
Elakka podi/cardamom powder - a pinch

Preparation Method
Soak Badam for 1hour in warm water and remove skin.
In a mixie/blender, add badam and grind to fine paste.
Heat a kadai, with 1 tspn ghee, add badam  and cook for few minutes in low flame.
Add sugar and mix well. Keep stirring, add elakka podi and little ghee.
Stir till it doesnt stick to kadai and becomes thick like other burfi.
Grease a plate with little ghee.
Pour and flatten it. Allow it to cool.
Cut into desired shapes or roll out.

Badam Burfi is ready.


Sravs on April 12, 2011 at 12:30 AM said...

Almond burfi looks so tempting !! nice presentation !!

Prathima Rao on April 12, 2011 at 12:44 AM said...

Looks so soft Y& mouthwatering...Loved the texture of the halwa..
Prathima Rao
Prats Corner

Priya Suresh on April 12, 2011 at 2:17 AM said...

Rich and delicious burfi,feel like having some..

Sneha Benny on April 12, 2011 at 3:13 AM said...

Looks so tempting !!!

Smita P said...

wow..lovely sweet looks so delicious !!

Simplyfood on April 12, 2011 at 4:33 AM said...

looks really delicious.

Shanavi on April 12, 2011 at 7:19 AM said...

Final pics looks perfcet and absolutely tempting Yaar

Pushpa on April 12, 2011 at 9:38 AM said...

Yummy badam burfi...

Nandinis food on April 12, 2011 at 11:03 AM said...

Awesome and yummy burfi. Nice presentation

GEETHA ACHAL on April 12, 2011 at 11:06 AM said...

wow...Looks so tempting...Thanks for sharing..

SouthindianHome on April 12, 2011 at 12:10 PM said...

My favourite burfi.Looks tempting

Jeyashris Kitchen on April 12, 2011 at 3:57 PM said...

rich and delicious burfi.came out well

Mina Joshi on April 12, 2011 at 4:53 PM said...

The badam barfi looks deliciously creamy.

Raks on April 12, 2011 at 11:10 PM said...

My MIL is an expert in this burfi making,loved ur recipe too!


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