Pls bear with the photo as it is from my BB, my camera is back on Monday.
Babycorn - 5 nos(1pkt)
Onion - 2 nos
Besan - 1 cup or less (to cover the corn and onion)
Corn flour - 1 tspn
Rice flour 2 tspns
Curry leaves - 1 tspn
Coriander leaves - 2 tspns
Green Chilli - 2nos or Red Chilli Powder
Oil for deep frying.
Chop into small pieces babycorn, onion, curry leaves coriander and green chilli. Put in a bowl.
Now add rest of the ingredients and mix with little water. The mix should not be too thin nor too thick.
Heat oil in kadai, take about a tspn of the mix and drop them in oil and deep fry both sides.
Serve with chutney or tomato ketchup.