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Tuesday, April 5, 2011

Carrot Rice Payasam/Kheer!!!

Carrot Rice Payasam/Kheer was offering/prasadam to God and on India winning WC. You can also prepare this in pressure cooker method.




Ingredients
Rice - 2 tablespoons
Milk - 1/2 lt (Can use any type of milk)
Sugar - 1/2 cup
Carrot -1/2 cup(Pureed)
Cashews - 2 nos
Ghee - 1 tspn
Pistachos/Cashews - 2 tspns(chopped)



Preparation Method
Wash and rinse rice in water.
In thick bottom vessel, add milk and rice. Keep it in low flame.
Wash carrot, scrape skin, cut into small pieces. In a mixie/blender add carrot, cashews 2nos and little milk. Grind to paste. Keep aside.
Have an eye on the milk, keep stirring continuously it will overflow.
Add the carrot paste. Mix well.
Let the rice cook and raw smell of carrot goes. The milk will reduce little bit.
Add sugar and stir continuously. Keep it in low flame.
Heat a pan, add ghee and nuts. Wait till its brown.
Garnish it.


Carrot Rice Payasam is ready to serve. Enjoy it warm or chill.

This recipe is going to Celebrate Sweets - Rice by Priya and Nivedita.

22 comments:

SravsCulinaryConcepts on April 5, 2011 at 9:24 AM said...

very healthy and delicious kheer !!

Nandini on April 5, 2011 at 10:33 AM said...

Wow! It looks great and yummy. Slurp!

Saraswathi Iyer on April 5, 2011 at 11:02 AM said...

Thanks Srav n Nandini for your comments.

jeyashrisuresh on April 5, 2011 at 11:07 AM said...

All time fav kheer.Looks creamy and rich

SouthindianHome on April 5, 2011 at 11:29 AM said...

Healthy and delicious treat

Radhika on April 5, 2011 at 11:36 AM said...

Awesome color sara.

Rekha shoban on April 5, 2011 at 12:48 PM said...

wow!!!delicious n yummy carrot payasam!!will try it saras!

Aruna Manikandan on April 5, 2011 at 1:07 PM said...

looks rich and delicious dear :)

veena krishnakumar on April 5, 2011 at 1:15 PM said...

i can think of many adjectives to this payasam...yummy, delicious, healthy, lovely.........:-)

Tina on April 5, 2011 at 2:35 PM said...

colourful payasam....

Priya on April 5, 2011 at 8:05 PM said...

Wat a great looking kheer, simply delicious,thanks for sending to CS..

Premalatha Aravindhan on April 5, 2011 at 8:19 PM said...

yummy kheer,luks delicious...

Prathima Rao on April 5, 2011 at 10:12 PM said...

Yummy & creamy & delicious!!
Prathima Rao
Prats Corner

Krithi's Kitchen on April 5, 2011 at 10:36 PM said...

Kheer looks so so inviting...
Colorful and yummy..

http://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter - Coriander/Cilantro
Breakfast Club - Pancakes

divya on April 5, 2011 at 11:29 PM said...

Wow..that looks super super tempting..nice recipe..

Sanyukta Gour(Bayes) on April 6, 2011 at 6:48 AM said...

Truly drool worthy..yummy yum..looks so tempting...
Sanyukta
http://creativesanyukta.blogspot.com/

Prathibha on April 6, 2011 at 1:30 PM said...

yummy kheer....looks yumm

Torviewtoronto on April 7, 2011 at 4:29 AM said...

payasam looks delicious

Padma on April 7, 2011 at 7:20 AM said...

Looks creamy and rich and nice in color.

Deeksha on April 7, 2011 at 6:33 PM said...

sounds delicious!

Saraswathi Iyer on April 7, 2011 at 10:27 PM said...

Thank you friends for your lovely comments.

Sneha Benny on April 9, 2011 at 5:37 AM said...

Colorful payasam !!!

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