Ingredients
Basmati Rice - 1/2 cup
Milk - 1/2 lt(Any milk low fat/slim/full cream)
Sugar - 1/2 cup(Adjust sugar accordingly as rose syrup has sugar in it)
Rose Syrup - 2 tablespoons
Cashews - 1tspn(Optional)
Preparation Method
In a tall vessel, add milk and rice. Close with lid and pressure cook for about 8 to 10 whistles.
When steam goes off. Mash the rice in laddle and transfer to wide vessel.
Add the sugar, nuts and rose syrup. If its too thick add milk as required.
Allow it to boil once in low flame and blend well.
Off the stove.
Serve warm or chill.
This recipe along with Rosemilk is going off to Food Palette Pink by Akheela and Celebrate Sweets - Sweets with Rice by Priya started by Nivedita.My next few posts will be my New Year Recipes Mangai Pachadi, Paruppu Boli/Bele Obattu and Obatt Saaru/Rasam.
14 comments:
So interesting ..n nice idea....like the colour so much ...Wish you n family Happy New Year
Very pleasant and yummy payasam..thanks for sending dear..
Lovely colour and tasty looking sweet.
iniya tamil puthandu vaazhthukkal- nice recipe !
Thank you Priti, Priya, Nayna and Priya S for your comments.
Nice one Sara. I am very fond of rose milk as such. Good to know that we can make a payasam using rose syrup too!
Happy new year to u also.Payasam with rose syrup sounds new and flavourful too
இனிய தமிà®´் புத்தாண்டு வாà®´்த்துகள் !
Beautiful and delicious payasam !!
wow, the color is so tempting, love the idea of adding rose syrup :)
à®°ொà®®்ப நல்லா இருக்கின்றது...à®°ோஸ் பாயசம்...
Lovely color and tasty looking sweet.
thank you for sending this delicious rice pudding I haven't added rose syrup before looks beautiful and tasty
yummilicious!!
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