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Sunday, June 26, 2016

Paper Rava Dosai!

Rava Dosa is my kids favourite, at home or at restaurant they usually orders this. But he doesn't like curry leaves in it. So I do not add them first once they finish eating then I add curry leaves as I love it in dosa. Try this delicious dosa.






































Ingredients
Rava/Semolina/Sooji - 2 cups(chiroti/fine)
Rice flour - 1 cup(fine)
Jeera - 2 tablespoons
Green chilli - 1no(As per your spice level)
Black pepper -1 tspn
Hing/Asafotida - 1/4 tspn
Water as required
Curry leaves few
Green chilli - 2nos(chopped)
Coriander leaves - 1 tspn(finely chopped)
Salt

Preparation Method
Mix all the ingredients in a vessel to butter milk consistency. Leave it for 1 hour.
Heat a non stick tawa/skillet, slowly pour the batter from side on hot tawa, you may not be able to spread like normal dosa.
You can add 1 tspn, gingelly or olive oil and cook. Turnover and cook both sides.(You can cook without oil also)

Paper Rava Dosa is ready to serve.

Serve hot with any choice of chutney.

Notes -
- You need pour batter in cup or ladle and not spread like normal dosa
- Dosa Kal/Tawa should be very hot then only you will get holes in rava dosai and crispy dosa
- You can mix night and keep the batter in fridge for morning breakfast or mix morning for making for afternoon tiffin.
- Instant also can make dosa but advise batter prepared in advance to get delicious dosa.


PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Thank you for your encouragement.

1 comments:

Vidya Gawas on October 15, 2016 at 1:41 PM said...

Thanks for sharing. Will try this soon.
http://tipsoye.com/

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