yesterday was Olive rice, could not take photo in the morning. So will be cooking with olives this week.
Serves - 1
Makes - 2 nos
Dosa maav/batter - 2 laddles
Black olives - 2 tablespns
Ghee - 1 tspn
heat a tawa, pour 1 laddleKarandi maav/batter spread little bit. Immediately arrange olives on it.
Pour 1/2 tspn ghee.
Cook both sides till slight brown. He did not want too brown.
Serve hot with tomato ketchup.
PS - Batter is not fermented as olives are sour.
If you are serving at home can add cheese too.