Rolled Oats - 2 tspns
Ginger - 1" piece
Curds/Plain Yogurt - 1 cup
Water - 2 cups
Soak rolled oats in water for few mins.
In a blender, add oats, a piece of ginger and salt. Grind to smooth paste.
Take chill thick curds/plain yogurt add 2 cups water. Mix the smooth paste with curds, mix well and garnish with chopped coriander.
Enjoy Oats Buttermilk.
This recipe is going to CWS Oats Event by Kalyani and Priya and Summer Spunk by Anusha.