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Monday, April 23, 2012

Homemade Mixed Fruit Jam | Step-by-Step Recipe Type 1!

Homemade Mixed Fruit Jam is a simple and delicious spread mix of fruits. I never thought would be making jam at home:) but when I was talking to my friend Rekha about it she told me a simple recipe for the jam. I have slightly changed the recipe, it tasted delicious. Kids will surely love!

Step by Step Pictorial Recipe


Soak agar agar strands in water.


Wash, remove skin, seeds and chop all the fruits into  chunks.

Heat a non stick pan, put the soaked agar agar with 1/2 cup water in low flame. Allow it to dissolve.

Grind all the fruits to smooth paste.


When the agar agar is fully dissolved, add the grounded fruit mixture into this and mix well.

When you feel the raw smell is gone add sugar and stir.

Mix and keep stirring

It will be in liquid consistency

 Remove the paste from sides and keep stirring till its bubbling up and thick.


Off the stove. Add the vinegar.


When its thick and finally looks shiny

Ingredients
Strawberry - 6 nos
Apple - 1no
Banana - 2nos
Guava(white) - 1 no
Brown sugar - 1 cup(As per your taste)
Vinegar - 1/2 tspn
Agar Agar/China Grass - few strands
Preparation Method
Soak agar agar strands in water.
Wash, remove skin, seeds and chop all the fruits into  chunks.
Heat a non stick pan, put the soaked agar agar with 1/2 cup water in low flame. Allow it to dissolve.
Grind all the fruits to smooth paste.
When the agar agar is fully dissolved, add the grounded fruit mixture into this and mix well. Keep stirring.
When you feel the raw smell is gone add sugar and stir. It will be in liquid consistency, keep stirring until its thick.
Remove the paste from sides and keep stirring till its bubbling up.
Off the stove. Add the vinegar.
Mix and allow it to cool.
It will become thick  jam.
Store in air tight container and use with your bread.



Delicious homemade mixed fruit jam is ready to serve.





  The next day served with Wholemeal Bread/Toast. Enjoyed.


This recipe is going to Kalyani's Event Pickles and Preserve Fest and Spring Seasonal Food Event by Sravani.

24 comments:

Aruna Manikandan on April 23, 2012 at 2:59 PM said...

looks perfect and delicious sara :)

Lavanya T R on April 23, 2012 at 3:01 PM said...

looks great saraswathi
http://lavanyasrecipes.blogspot.com/

Prathibha on April 23, 2012 at 3:50 PM said...

Nicely done...never saw using china grass in jam...

Prathibha on April 23, 2012 at 3:50 PM said...

Nicely done...never saw using china grass in jam...

Tina on April 23, 2012 at 3:56 PM said...

Delicious and perfect jam..

jeyashrisuresh on April 23, 2012 at 4:10 PM said...

Home made jam sounds easy and nice one without any preservatives

Sangeetha Nambi on April 23, 2012 at 4:43 PM said...

Perfect !

anusha praveen on April 23, 2012 at 4:58 PM said...

looks brilliant sara very tempted to make it right away but no agar agar on hand

Shama Nagarajan on April 23, 2012 at 7:20 PM said...

delicious dear

Sara on April 23, 2012 at 7:20 PM said...

Thank you friends for your comments. @Anusha - you can try without agar agar also.

Priti on April 23, 2012 at 7:37 PM said...

Gud one ...homemade ones are always gud ..using china grass is nice idea

Priya on April 23, 2012 at 8:01 PM said...

Never tried adding china grass and vinegar in jam,sounds awesome.

Ramya on April 23, 2012 at 9:53 PM said...

Thatz such a nice recipe! Never tried the version with china grass.

Anu on April 23, 2012 at 10:07 PM said...

I too have done jam, but never tried with chinagrass and vinegar. Looks delicious

San on April 24, 2012 at 2:24 AM said...

Finger licking good mixed fruit jam sara. Home made jams are quite healthy n delectable.

Sravs on April 24, 2012 at 3:20 AM said...

Home made jam is always good !! You made perfectly !! Thanks for linking to the event :) Appreciate it !!

Ongoing event CC:Spring Seasonal Food

Torviewtoronto on April 24, 2012 at 6:42 AM said...

lovely combination I haven't had like this

Follow foodie on April 24, 2012 at 11:37 AM said...

Love this, Looks yummy
http://followfoodie.blogspot.com/

dapurCikWan on April 24, 2012 at 2:37 PM said...

Perfect! very good idea,, =)

Premalatha Aravindhan on April 24, 2012 at 6:09 PM said...

yummy jam,home made is the best as always...

Hema on April 26, 2012 at 5:43 AM said...

Delicious homemade jam..

Kalyani on May 5, 2012 at 5:14 PM said...

lovely recipe ! thanks for linking ! Is there a substitute Sara, for the Agar Agar ? Lemon juice ??


Kalyani
Sizzling Tastebuds
Event : Pickles & Preserves Fest + Giveaway
Event : Fast Food not Fat Food

Sara on May 5, 2012 at 9:24 PM said...

Thank you friends for your lovely comments.
@Kalyani - You can also add gelatin, but not advisable or can skip this step. yes can also add 1/2 tspn of lemon juice.

foodporn on May 22, 2012 at 1:51 PM said...

Hi Sara
Your Fruit Jam looks tasty
You can submit your Fruit Jam pics on http://www.foodporn.net It is a food photography site where members can submit all food pictures that make readers hungry :)
I am already hungry to see these photos btw, LOL

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