Serves - 1 person
IngredientsWheat Fusilli - 2 cups (you can use any of your choice pasta)
Red chilli flakes - a pinch(As per your taste)
Parmesan cheese - 2 tablespoons
Pasta Sauce - as required
Olive Oil - 1 tablespoon
Black olives - 2 nos chopped
click on image for recipe
In a vessel boil water, add 1 tspn oil and a pinch of salt. Once its boiling add pasta and allow it to cook for 3 to 5 mins. Keep it should not be over cooked. Cook al dente.
In a sauce pan/kadai, add olive oil, garlic, pasta sauce and let it cook for few minutes.
Add cooked pasta and mix.
Add chilli flakes, salt and mix well. Cook till all blends well for few mins.
Garnish with Parmesan cheese and chopped parsley.
You can also add mushrooms and green peas to it. Since I don't eat didnot add. Add in the sauce itself and cook.
Veggie Pomodoro is ready to serve. Enjoy hot.
Notes - Some like more sauce but like less sauce and more pasta. Adjust according to your like.
Another way of serving pasta, put boiled pasta on serving plate and pour the sauce over it. Garnish with cheese. Mix and eat.