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Tuesday, February 21, 2012

Thakali Rasam | Tomato Soup!

Thakali Rasam is a soothing rasam when you are down with cold and cough. This doesn't have dal, so you can drink as soup or mix with rice.

Tomato - 3 nos(Ripe N Red)
Garlic - 4 nos
Whole Black Pepper - 1 tblspn(As per your taste)
Dry Red Chilli - 2 nos
Jeera - 2 tspns
Curry leaves few

Oil /ghee - 1 tspn
Mustard - 1/4 tspn
Asafotida - a pinch

Salt as required

Preparation Method
In a blender, put chopped tomatoes, garlic, jeera, pepper, dry red chilli and curry leaves. Grind it to fine paste. Add little water if required.
Heat a vessel, add the blended mixture with water, salt to watery consistency and allow it to boil.(you will know by it colour)
Once the raw smell is gone. off the stove and season it with above ingredients.

Thakali Rasam / Tomato Soup is ready to serve. Enjoy hot or warm.

Notes - If you dont wish to season, you can skip the step and garnish with fresh coriander leaves.
You can also deseed and remove skin of tomato if you wish.


Fairy Garden on February 21, 2012 at 7:21 PM said...

Yummy rasam, really i enjoy this as we make every often in our house.

Hema on February 21, 2012 at 7:45 PM said...

Can have it as a soup, yumm..

Shri on February 21, 2012 at 7:51 PM said...

Perfect...our own tomato soup!

Jeyashris Kitchen on February 21, 2012 at 8:22 PM said...

comforting and simple rasam. Want to have some

Anjali Bapna Shukla on February 21, 2012 at 8:37 PM said...

This Rasam is so spicy and flavorful!! Reminds me of Shorba... :)

Rekha shoban on February 21, 2012 at 8:40 PM said...

perfect for this climate...nice colour!

vrinda on February 22, 2012 at 3:07 AM said...

Perfect comfort food for all seasons..lov the color

Reshmi Mahesh on February 22, 2012 at 4:07 AM said...

Warm and yummy rasam..

Aruna Manikandan on February 22, 2012 at 3:48 PM said...

Nice comforting rasam dear :)

Sunil Deepak on February 22, 2012 at 8:40 PM said...

Simple and spicy - beautiful mix!

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