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Thursday, February 23, 2012

Karuvepilai Sadam | Curry Leaves Variety Rice!

Podi sadams are my favourite coloured rice. This is healthy and tasty. I have already posted Karuvepilai Podi Recipe here. Do have a look.

Karuvepilai Podi - 4 tspns(For recipe click here)
Steamed Rice - 1 cup(100gms)(For 2 persons)
Nalla Yennai/Gingeli/Sesame/Coconut Oil - 2 tspns
Ghee - 1 table spoon(If its for kids)
Mustard - a pinch
Jeera - a pinch
Asafotida - a pinch
Urad dal - 1/2 tspn
Curry leaves - few
Salt as required
Pepper powder - Optional

Preparation Method
Heat a kadai, add oil, ghee,  mustard, wait till it pops. Then add urad dal, curry leaves, jeera saute till dal is brown. Add the rice, salt and curry leaves powder. Off the stove.
Now slowly mix the rice. Close and keep it for few minutes.

Delicious Karuvepilai Sadam is ready to serve.

Serving Suggestions - Papads/Vadagams/Boondi/Curds.

I am linking this recipe to Cooking with Love Grandmom Event at my space. Link your entries soon.


Ramya on February 23, 2012 at 7:54 PM said...

What a lovely color! Looks soo inviting!

Saraswathi Iyer on February 23, 2012 at 8:15 PM said...

That was quick, thank you Ramya.

Aruna Manikandan on February 23, 2012 at 9:00 PM said...

flavorful and delicious rice sara :)

Hema on February 23, 2012 at 10:35 PM said...

Love these podi sadams, this looks very colorful and inviting..

Rekha shoban on February 24, 2012 at 10:33 AM said...

healthy favourite!nice presentation saras!

Christy Gerald on February 24, 2012 at 11:35 AM said...

Very quickie n healthy rice. Yummy!

Sangeetha Nambi on February 24, 2012 at 1:09 PM said...

Delicious recipe

Nandita SS on February 24, 2012 at 2:20 PM said...

The rice looks so tempting and so healthy!! Loved the colour :)

Priya Sreeram on February 24, 2012 at 2:59 PM said...

my fav too- yum platter

San on February 26, 2012 at 4:40 AM said...

Curry leaves rice is so flavorful and a spoon of ghee on it will work wonders for me.

shirin goel on March 3, 2012 at 3:40 PM said...

A very healthy recipe...


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