Step by Step pictures
Wash and soak Basmati Rice.
Wash keerai /greens and coriander.
In a mixie or blender, add coconut, greens, coriander, ginger, garlic, 1 no onion, green chilli and spices. Grind it to coarse paste in mixie or blender.
Heat a pressure cooker, add oil and ghee. Add Bayleaf, Add chopped onion, a pinch of salt, saute till onions are transparant.
Now add grounded keerai mixture and saute for few minutes. Add carrot and mix well.
Add soacked rice, water, coconut milk,(if adding coconut milk) salt, garam masala and mix. Allow it to boil and pressure cook for 3 whistles.
Wait for steam to release and slowly mix. Garnish with cashews.
Greens Pulao is ready to serve. Serve warm with Raitha | Channa Masala |Gravy and fryums/papad.
Notes - You can add green peas and corn.(I ran out of it)
You can avoid carrot, you can add in potato and beans.
Check on water and coconut milk, reduce accordingly
You can just use Palak