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Wednesday, August 31, 2011

Amani Kozhakattai Payasam Step by Step Recipe | Vinayagar Chathurthi Recipe!!!

WISH ALL MY READERS A VERY HAPPY VINAYAGAR|GANESH CHATHURTHI. GANAPATHI BAPPA MOURYA!!!!


Amani Kozhakattai Payasam is prepared with rice flour dough and cooked in jaggery and milk.


Preparations are started for Tomorrow's Vinayagar Chathurthi at my home. Some of the dishes are Ullandhu Kozhakattai, Poornam Kozhakattai,Karjikai/Somasi, Ellu Urudai, Paruppu Payasam, Sundal and more. For more recipes on Vinayagar Chathurthi you can browse Indusladies Forum for more recipes here.


Steps
Dough
Take little dough.


Spread it lengthwise.

Take little portion and make small balls.

Place it in the idli plate and steam.

Recipe
Ingredients
Kozhakattai Maavu - 1 cup(Approximate 20 tiny balls) to make the dough click here.
Vellam/Jaggery - 1 cup
Milk - 1 cup
Fresh Grated coconut - 1 cup
Rice - 1/2 tspn
Elakka/Elachi - 1no


Preparation Method
Steam the kozhakattai urundai, with other kozhakattai and keep ready.
Heat a vessel, add vellam/jaggery with little water, let it dissolve. Filter it if any mud particles are there.
Grind coconut, rice and ellaka in mixer or blender with little water to fine paste.
Again boil the vellam/jaggery till raw smell goes, then add milk, kozhakattai urundai. Mix well an boil in simmer flame.






Ammani Kozhakattai Payasam is ready to offer for Lord Vinayagar and Enjoy!!!

17 comments:

RAKS KITCHEN on August 31, 2011 at 7:07 PM said...

I do by grinding wet rice batter,this sounds like a nice idea,love it! Happy ganesh puja to you and ur family!

Reva on August 31, 2011 at 7:20 PM said...

Wonderful traditional recipe..:) Happy Vinayaga Chathurthi to you and your family dear:)
Reva

? on August 31, 2011 at 8:41 PM said...

Loved the step-by-step snapshots!

jeyashrisuresh on August 31, 2011 at 10:23 PM said...

nicely explained traditional dish. happy vinayakar chaturthi sara

Aarthi on August 31, 2011 at 11:36 PM said...

yummy..This looks so delicious...I should try this soon...Thanks for your recipe...

Hari Chandana on September 1, 2011 at 1:01 AM said...

Lovely and traditional recipe.. looks delicious.. thanks for sharing dear :)
Indian Cuisine

Priya (Yallapantula) Mitharwal on September 1, 2011 at 1:49 AM said...

Wow Yum, that recipe, process and pics are so interesting and delicious.

Torviewtoronto on September 1, 2011 at 2:04 AM said...

dessert looks wonderful

Krithi's Kitchen on September 1, 2011 at 2:30 AM said...

Simply delish!
Krithi's Kitchen

Priya on September 1, 2011 at 3:15 AM said...

Looks super delicious and irresistible.

soujanya on September 1, 2011 at 4:37 AM said...

looks grt...
Happy Ganesh Chaturdhi..

ANU on September 1, 2011 at 9:18 AM said...

beautiful payasam dear...love it...and very new to me!

Chk out my DIWALI Event
On Going Last Dy - Strawberry Dessert Event
September - ALMONDS Event & GIVEAWAY

Nitha on September 1, 2011 at 11:18 AM said...

delicious payasam..

Shama Nagarajan on September 1, 2011 at 7:32 PM said...

i used to prepare the same way...delicious dear

Saraswathi Iyer on September 1, 2011 at 7:33 PM said...

Thank you friends for your wishes.
@ Raks, ya my mom makes like that, but I tried like this and it was yumm...time saving.

notyet100 on September 2, 2011 at 12:37 AM said...

Happy festival,this looks delicious

Kalpana Sareesh on September 2, 2011 at 1:59 PM said...

good one even i am left with some rice batter which i made for modhag will do this kheer..with the left one.. good idea..

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