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Thursday, October 7, 2010

Pacha Payir Karamani Sundal

Pacha Payir and Karamani Sundal for Navarathri. Its is healthy and tasty.

Ingredients
Pacha Payir/Green Gram - 1 cup
Karamani/Black Eyed Bean(White or Brown) - 1 cup
Yennai/Oil - 1 tspn
Kadag/Mustard - 1/2 tspn
Peringayam/Asafotida/Hing - a pinch
Karuvepillai/Curry leaves - few
Kanja Milagai/Dry Red Chilli - 2 nos
Thengai/Fresh Grated Coconut - 2 -3 tspns
Uzhatham Paruppu/Urad Dal - 1/2 tspn
Salt


Preparation Method
Soak pacha payir and karamani in water for 4-5 hours or overnite.
Pressure cook for 3-4 whistles with water and little salt.
Heat a kadai, add oil, mustard wait and add asafotida, curry leaves, dry red chilli, urad dal and saute till the dal is brown.
Then add the cooked dals mix. Cook for few mins.
Off the stove and add fresh grated coconut and mix.


Pacha Payir Karamani Sundal is ready for prasadam.

Notes - If you want to do the sundal fast and if you forget to soak at nite. Soak the dals in hot water.

To know more about this festival click here.

6 comments:

RAKS KITCHEN on October 7, 2010 at 7:38 PM said...

Never tried sundal with both of these,sounds good!
Happy Navarathri to you and ur family!

Kairali sisters on October 7, 2010 at 9:06 PM said...

Happy Navaratri wishes Sara..

This sundal is simply great...

jeyashrisuresh on October 7, 2010 at 11:04 PM said...

i never tried sundal with these two as a combo.. Very nice one.Happy navaratri to u and ur family

Pushpa on October 8, 2010 at 12:48 AM said...

We make this sundal often during the festival season,nutritious and yummy...Happy Navarathri!

Pushpa @ simplehomefood.com

divya on October 8, 2010 at 2:41 AM said...

They look awesome. Wonderful pics.

Torviewtoronto on October 8, 2010 at 10:37 AM said...

delicious healthy

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