Daily I have been preparing sundal today made payasam.
Milk - 1 litre(you can also use Low fat, Skimmed or any milk)
Rice - 2 tablespoons
Sugar - 1 cup(Adjust accordingly)
Cardamom/Elachi powder - 1/2 tspn
In a pressure cooker, take a vessel which is a bit long in height. Add milk, rice, cover it and pressure cook for 10-15 whistles. You can also see a colour change to pink.
Once steam is gone add sugar and cardamom and heat for 10mins till sugar dissolves. If you want it very thick and creamy, heat for longer time.
This get the flavour of condensed milk
Note - Stand near and stir occasionally till its thick and reducing.
Paal Payasam is ready to serve. You can serve hot or cold.
I have used this papasam without rice to make ice cream, check for recipe here.
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