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Thursday, October 28, 2010

Kara Boondi

Kara Boondi is a very famous deep fried snack and savoury. Its good to eat at tea/coffee time. This can also be prepared for Deepavali. Its available in most of the shops in India. I just love it in Adyar Anandha Bhavan in Chennai and Bangalore.

I sometimes make from leftover Bajji Maav/Batter.


Ingredients
Kadalai Maav/Besan/Chickpea flour - 2 cup
Chola Maav/Corn Flour - 1 tspn
Red Chilli powder - 1/2 tspn( As per your taste)
Cashews - 1 tspn(Chopped)
Groundnuts - 1 tspn
Asafotida/Hing - a pinch
Curry leaves - few
Salt
Oil for deep frying


Preparation Method

Jara/Jarni
Mix Kadalai Maav, Chola Maav, salt, red chilli powder with little water to form a batter.
Heat oil for deep frying, reduce flame take Jara/Jarni/Ladle with holes and pour the batter in this.
Then deep fry those till brown and keep it in a bowl. Do the same with the balance batter.
After completion of the batter, deep fry cashews, groundnuts and curry leaves. Add these on the Boondi.

Kara Boondi is ready to eat. This can be served with any sweets or as it is. Its tasty for rasam rice and top it for Bisibelebath Rice.

11 comments:

Shama Nagarajan on October 28, 2010 at 12:48 PM said...

delicious yummy snack

Rekha shoban on October 28, 2010 at 1:07 PM said...

looks very cripsy and perfect for the tea!....i also planning to do this weekend....

Sujaa Sriram on October 28, 2010 at 1:50 PM said...

Looks yummy dear sara.....
crunchy and crispy ....

http://preethisculinary.blogspot.com

shifa firoz on October 28, 2010 at 3:46 PM said...

hvnt heard abt Kara boondi yet!! looks yummm!!! :)

Hayley on October 28, 2010 at 6:03 PM said...

crunchy boondi and tasty...!

Gayathri Kumar on October 28, 2010 at 7:57 PM said...

Looks crisp and tasty...

AJ on October 28, 2010 at 11:42 PM said...

Looks yummy!! Crunchy and satisfying snack.

Suji on October 29, 2010 at 1:04 AM said...

Perfect snack..

Pushpa on October 29, 2010 at 1:40 AM said...

Delicious kara boondi..Yum!

Pushpa @ simplehomefood.com

Priya Suresh on October 29, 2010 at 3:27 AM said...

Love munching these crispies, have to make some soon..

Torviewtoronto on November 1, 2010 at 9:18 AM said...

delicious snack

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