Bread slice - 4nos
Oil - Deep frying
Stuffing
Cabbage - 1cup(Grated)
Carrot - 1 cup (Grated)
Onion - (optional)
Garam Masala - 1/2 tspn
Red Chilli powder - a pinch
Turmeric - a pinch
Oil - 1/2 tspn
Salt
Preparation Method
In a pan, put oil cabbage, carrot, garam masala, red chilli powder, turmeric and salt. Cook til its half done. Dont cook fully. Off the stove.
Take a bread piece, cut off the edges and stuff a tspn of the veggie and roll it. Seal the edges with water or maida paste. Coat them in maida paste.
Heat oil in a kadai/wok and deep fry these till brown.
Veg. Bread Spring Roll is ready to serve. Serve it with Tomato Ketchup or as it is.
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15 comments:
i love dis bread roll....once i tried it but in ball shape ..dis looks perfect and crispy!
Quick & yummy veggie bread roll..thanks Dear for this recipe..
Sara, my kids love this and I normally shape it like a croquette.
Looks good.
FOODELICIOUS
Hi Saras,
Lovely yummy rolls...love them...:)
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
I make this all the time, but give a coating with besan batter...
Yummy bread rolls!
Thank you friends for your lovely comments.
Yes I coated with maida paste, but forget to write. quickly have edited. Thank you Kairali.
spring rolls looks very delicious Sara ...making with bread really innovative n yummy
Satya
http://www.superyummyrecipes.com
Wow... Great dear... Wonderful recipe will give a try to taste your recipe...
This sounds new and interesting to me...looks so yum
Nice one......different form the regular bread roll
I can have this bread rolls rite now with some ketchup..yumm!
without spring roll sheets, looks very nice.Nice variation
Cool idea,sure would be a treat to kids,will try out!
Nice info here. Keep us these great posts!
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