Bread slice - 4nos
Oil - Deep frying
Cabbage - 1cup(Grated)
Carrot - 1 cup (Grated)
Onion - (optional)
Garam Masala - 1/2 tspn
Red Chilli powder - a pinch
Turmeric - a pinch
Oil - 1/2 tspn
In a pan, put oil cabbage, carrot, garam masala, red chilli powder, turmeric and salt. Cook til its half done. Dont cook fully. Off the stove.
Take a bread piece, cut off the edges and stuff a tspn of the veggie and roll it. Seal the edges with water or maida paste. Coat them in maida paste.
Heat oil in a kadai/wok and deep fry these till brown.
Veg. Bread Spring Roll is ready to serve. Serve it with Tomato Ketchup or as it is.
If you have not sent in your entries to AWED Brazil event do send it today as it ends on 31st Oct.