Maida/APF - 1 cup
Sugar - 1 cup
Corn Flour - 1/2 cup
Baking Powder - 1/4 tspn
Unsalted Butter - 2 tspns
Pineapple essence - 2 drops(Optional) - Pina is Pineapple in Spanish.
Milk - 2-3 tspns
In a wide bowl, add butter, sugar and pineapple essence. Mix well.
Sift maida, corn flour and baking powder separately.
Now slowly mix with butter and sugar mixture.
Add milk and make a thick batter.
Pre heat oven to 180 C
Pour 1-2 spoons on the baking tray. Leave little gap from one cookie to another since it will spread a bit.
Bake for 20mins or till brown.
Crunchy Pina Cookie is ready. Enjoy it with coffee or tea.