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Tuesday, March 9, 2010

Venthiyakeerai/Methi/Fenugreek Sadam/Rice

This weekend has been Venthiyakeerai week for me, picked fresh leaves when visited Little India. Dishes I made was almost with Venthiyakeerai/Methi/Fenugreek leaves like Chapathi, Veg. Pulav and Simple Rice was quite healthy.

This recipe is from my Mom who makes it so tasty. When I use to work before marraige this recipe was mostly prepared for my lunch box since I love mixed/colour rice.

Hope you enjoy too..
Ingredients
Venthiyakeerai/Methi/Fenugreek leaves - 1 bunch
Vangibath/Bisibelebath powder - 3 -4 tspns(As per your taste)
Cooked Rice - 1 cup (1 Alaku)
Oil - 2 tspns
Mustard - 1/2 tspn
Dry Red chilli - 2 nos
Channa Dal/Urad Dal - 1 tspn
Curry leaves - few
Salt

Preparation Method
Wash and cut venthiyakeerai into small pieces.
Heat a wide kadai/wok add oil, mustard wait till it splutters, then add dal, red chilli curry leaves. Saute till dal is brown.
Then add Venthiyakeerai/Methi/Fenugreek leaves and salt. Cook till its soft. Add vangibath powder and mix well. Cook for 5- 10 mins till the raw smell goes.

Off the stove once its cooled. Mix it with rice and Serve.

Venthiyakeerai Sadam can be had as it is or with Raitha.

This recipe is going off to
Bitter Better Health by Yasmeen and Divya's Healing Foods Spinach Event started by Siri.

13 comments:

shanthi on March 10, 2010 at 12:35 AM said...

Fantastic rice. I love the aroma of venthaya keerai

Aruna Manikandan on March 10, 2010 at 12:43 AM said...

Lovely and healthy rice :-)

Rachana Kothari on March 10, 2010 at 4:45 AM said...

Healthy and yummy rice...I love adding fenugreek leaves to my dishes and this looks great!

Priya on March 10, 2010 at 5:13 AM said...

Healthy rice looks fantastic..

simply.food on March 10, 2010 at 5:30 AM said...

Beautiful ey catching click.Nice looks so very healthy and delicious.

Ms.Chitchat on March 10, 2010 at 11:49 AM said...

Healthy rice dish. The click is too good and enhances the goodness of the dish. Thanks for sharing a beautiful recipe.

Aparna on March 10, 2010 at 12:20 PM said...

luvly rice..:)

Tina on March 10, 2010 at 1:28 PM said...

Healthy and delicious rice.

Soma Pradhan on March 10, 2010 at 11:07 PM said...

They look so yummy...What is bisibhelbath powder

Yasmeen on March 12, 2010 at 2:26 AM said...

Methi in rice sounds super good.Thanks for your entry,Sara :D

ruchikacooks on March 12, 2010 at 7:58 AM said...

Very healthy dish Sara..Rice dishes are easy for lunchboxes..good choice..

Saraswathi Iyer on March 12, 2010 at 2:01 PM said...

Thank you friends for your lovely comments.

DV on October 25, 2011 at 11:41 AM said...

This is such a nice way to pu Vendaya Keerai to good use :) I'm adding this to my Little India shopping list!

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