Spinach/Greens - 1 bunch
Paasi Paruppu/Moong Dal - 1 cup
Fresh Grated Coconut - 1 cup
Dry Red Chilli - 3 nos (As per your taste)
Jeera/Cumin seeds - 1 tspn
Oil - 1 tspn
Mustard - 1/4 tspn
Urad Dal - 1/2 tspn
Dry Red chilli - 1no
Wash and chop spinach into small pieces.
Cook Moong Dal in pressure cooker for 3 to 4 whistles with water.
Cook spinach in a vessel with salt and turmeric.
Grind Grated coconut, jeera and chilli to a fine paste.
Once spinach is well cooked(You will know by the colour) add grounded mixture and dal. Add salt if required.
Mix well and until it boils. If its too thick add little water while boiling.
Can also add 1/2 tspn of coconut oil.
Now season with above ingredients in a hot pan and add to the Keerai Kootu.
This is a good sidedish for Chapathis or also with plain rice.
This recipe is going off to Healing Foods Spinach by Divya event started by Siri.