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Tuesday, March 23, 2010

Sabsige Keerai/Dill Leaves Poriyal

Sabsige Keerai/Dill Leaves is a type of greens and good for health. Its also called Sabakki Soppu in Kannada. My mom used to make it frequently back in Bangalore but we don't get this in Chennai:-( I never knew we get this in Singapore. Just the other day was so happy seeing this in a Chinese Vegetable Shop in Little India and immediately bought it. I just love the aroma of the leaves.

This can be given post delivery for good health. I have had almost daily..:-)

Ingredients
Sabsige Keerai - 2 bunches
Onion - 2nos
Fresh Grated coconut - 1 tspn
Dry Red Chilli - 2nos(As per your taste)
Salt

For Seasoning
Oil - 2 tspns
Mustard - a pinch
Channa Dal/Urad Dal - 1 tspn


Preparation Method

Wash and chop the Keerai and Onion into fine pieces.
In a Kadai, heat oil add mustard wait till it splutters, then add dal, red chilli and wait till its brown.
Add onion and fry till its transperant.
Now add Keerai and cook till the colour changes with salt and water.
Once its done and no water is left its ready to Serve.

Garnish with grated coconut and its good to have with Rasam rice.


This is going off to Healing Foods Spinach by Divya and Siri.

Note - You can also cook this in pressure cooker and later season it.

16 comments:

FoodLovers on March 23, 2010 at 11:42 PM said...

A nice one sara ...and healthy as well

Jagruti on March 24, 2010 at 12:20 AM said...

Very very healthy curry..used dill leaves in some of the dishes but,never made curry!!

Silence Sings on March 24, 2010 at 12:22 AM said...

I have seen thise green leaves so may times, but never dare to but it...i didn't know how to cook it...after reading ur post am surely going to try it..thanks for sharing....

RV on March 24, 2010 at 1:30 AM said...

Good one Sara. I recently bought a bunch of dill leaves, will definitely try this out.

Sarah Naveen on March 24, 2010 at 1:43 AM said...

Healthy and yummy...Loved it

Rachana Kothari on March 24, 2010 at 4:29 AM said...

I have never had dill curry!!! this is really unique:)

Gulmohar on March 24, 2010 at 5:03 AM said...

Healthy and delicious...never had this before..

Priya on March 24, 2010 at 5:05 AM said...

Never tried dill leaves as poriyal, sounds unique..

Cicily Antony on March 24, 2010 at 6:22 AM said...

never tried anything with dill leaves...i get tempted cing those in grocery stores...nxt time have to get it...looks yummy...

simply.food on March 24, 2010 at 6:41 AM said...

Lovely healthy dish ,Dill leaves sabji is eaten after childbirth for its healing properties.

jeyashrisuresh on March 24, 2010 at 1:26 PM said...

nice and new recipe. i never tasted this keerai so far. will try once

Rekha shoban on March 24, 2010 at 5:37 PM said...

i never had or tried dis keerai....its healthy one!

Tina on March 24, 2010 at 10:30 PM said...

Nice aromatic poriyal...

my kitchen on April 2, 2010 at 9:02 PM said...

Never cooked this green,here after i will try

LG on June 28, 2010 at 11:55 AM said...

We love this soppu. I make akki rotti with this, chitranna, pulav, etc. Thanks for visiting TasteofMysore.

Anonymous said...

i think this keerai is fennel leaf?

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