This can be given post delivery for good health. I have had almost daily..:-)
Sabsige Keerai - 2 bunches
Onion - 2nos
Fresh Grated coconut - 1 tspn
Dry Red Chilli - 2nos(As per your taste)
Oil - 2 tspns
Mustard - a pinch
Channa Dal/Urad Dal - 1 tspn
Wash and chop the Keerai and Onion into fine pieces.
In a Kadai, heat oil add mustard wait till it splutters, then add dal, red chilli and wait till its brown.
Add onion and fry till its transperant.
Now add Keerai and cook till the colour changes with salt and water.
Once its done and no water is left its ready to Serve.
Garnish with grated coconut and its good to have with Rasam rice.
This is going off to Healing Foods Spinach by Divya and Siri.
Note - You can also cook this in pressure cooker and later season it.