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Monday, March 8, 2010

Venthayakeerai/Methi Chapathi

Venthayakeerai/Methi/Fenugreek leaves is very good for health. Chapathis with them tastes great. I love Venthayakeerai inspite of its slight bitterness. When I saw Yasmeen's Bitter Better health and Divya's Spinach Event made this.

Ingredients
Wheat Flour - 2 cups
Fresh / Dried Fenugreek leaves (Kasoori Methi) - 1-2tspns (See notes)
Olive Oil - 1 tspn
Water
Salt

Preparation Method

In a wide bowl, put all the ingredients one by one and mix with water to form a soft dough. Once its done grease your hands with oil, coat the dough and mix it well to form a ball.

Leave the dough covered for half n hour or 1 hour if you have time.

Make small equal balls and spread to round shape with the help of rolling pin and board. If required spread little dry wheat flour on both sides.

Heat a Tawa/skillet. When its hot cook both sides till light brown with or without oil.

Remove it and keep in Hot Pack. This makes around 6-8 chapathis.

Serve hot with any fav. gravy or curry or Molagai Podi.

This recipe is going off to Bitter Better Health by Yasmeen and Divya's Healing Foods Spinach Event started by Siri

Notes - If you are using Fresh leaves slight cook them with salt and turmeric and then add to wheat flour if you don't like them uncooked.

16 comments:

Rekha shoban on March 8, 2010 at 2:56 PM said...

methi chapthi looks perfect and healthy!!

Ms.Chitchat on March 8, 2010 at 3:33 PM said...

Methi chapathi, a perfect complete lunch with a raitha. Yours looks very nice and loved the simple version.

Akal's Saappadu on March 8, 2010 at 3:46 PM said...

vethayakeerai chapatis look perfect !! I love them with sour chutneys!!

simply.food on March 8, 2010 at 4:19 PM said...

Yummy these look delicious.We call these thepla in gujarati.

simply.food on March 8, 2010 at 4:20 PM said...

Just so that you are aware everytime I click on your blog ,it keeps diverting to some advert instead of your blog.

Tina on March 8, 2010 at 5:16 PM said...

Healthy and delicious...

Jagruti on March 8, 2010 at 6:02 PM said...

Methi chappatis looks delicious and tasty!!ya, your blog keep diverting to some advert..plz can you check..

Rachana Kothari on March 8, 2010 at 6:25 PM said...

soft, delicious and yummy parathas:)

Aruna Manikandan on March 8, 2010 at 8:52 PM said...

Methi chapathi's look perfect and soft :-)

Priya on March 8, 2010 at 9:27 PM said...

Healthy chappathi looks fantastic..

Saraswathi Iyer on March 8, 2010 at 11:05 PM said...

Hi friends, Thanks for your comments. I am checking on it. Thanks for letting me know. will sort soon.

Deepti on March 8, 2010 at 11:06 PM said...

Yeah its a very healthy option...i make parathas with this.

priya on March 8, 2010 at 11:33 PM said...

superb parathas

Kalai on March 9, 2010 at 12:42 AM said...

my fav. Nice pic.

Reshmi on March 9, 2010 at 1:13 AM said...

wow sarah..methi chappathi looks soft n delicate...

Nithu Bala on March 9, 2010 at 4:31 AM said...

Methi chapathi sounds too good..very healthy..

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