This recipe is from my Mother-in-law who has learnt from her mom.
A very simple and tasty powder. I usually love mixed or podi sadam. Tried for the first time and just loved it and sharing it.
Dhaniya/Coriander Seeds - 1/2 cup
Urad dal - 1/4 cup
Oil - 1 tspn
Dry Red Chilli - 2 nos (As per your taste)
Puli/Tamarind/Imli - a small piece
Peringayam/Asafotida/Hing - 2 pinches
Salt to taste
In a heavy bottom kadai, dry roast dhaniya till its slightly brown/black and transfer it to a plate.
In the same kadai, add 1 tspn of oil, add rest of the ingredients except salt and puli. Saute till its brown.
Now allow it to cool and grind to a coarse powder with salt n tamarind.
Serve with hot rice. You can mix ghee or Nalla Yennai/Gingely oil for yummy taste.
This is going off to Cooking with Seeds Event hosted by Radhika started by Priya.