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Monday, June 8, 2009

Seven Cup

I wanted to send this sweet for Mithai Mela hosted by Srivalli but have been busy after vacation, so posting it now. This is one of the speciality of my Father-in-law. Am happy that finally learnt it from him.
Seven cup is a easy and simple to make sweet. Its very tasty.
Ingredients
Kadalai Maav(Besan/Gram Flour)- 1 cup
Ghee - 1 cup (If you are sweet lover and not calorie consicious can add little bit more)
Grated coconut - 1 cup
Milk - 1 cup
Sugar - 3 cups(Can reduced if you require less sweet)

Preparation Method
In a wide kadai, put kadalai maav, ghee, grated coconut, milk, sugar and mix well slowly without allowing it to form lumps.- Pic 1
Now keep on stove in medium flame and keep stirring continuously till the raw smell goes. - Pic 2
When it starts boiling and becomes thick in consistency.(Its called Padam in tamil)
Greese a tray with ghee. Pour the mixture into it and allow it to cool.- Pic 3
Slice in desired shape. - Pic 4





Seven cup sweet is ready and can be served with lunch or any savoury.

Notes - After it is slightly cool. Keep in fridge for sometime and then slice it. (Optional)
It should be consumed within 3-4 days and refridgerate.

5 comments:

Priti on June 9, 2009 at 10:36 PM said...

Hi, sweet look gud....here frm IIS..glad to find ur blog

Saraswathi Iyer on June 10, 2009 at 2:34 PM said...

Hi Priti, thank you for visiting my blog and your comment. u have a nice blog.

Keerti said...

Hi,
Does this recipe require fresh grated coconut or will dry powder do?

Saraswathi Iyer on June 11, 2009 at 2:28 PM said...

Hi Keerthi, Thank you for visiting my blof. It requires fresh grated coconut.

roopz on November 1, 2012 at 6:43 PM said...

I remember how yummy it is! My aunty used to make to for us when I visit her house. Now I feel I miss it!

Regards
Village Girl

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