Ghee - 1 cup (If you are sweet lover and not calorie consicious can add little bit more)
Grated coconut - 1 cup
Milk - 1 cup
Sugar - 3 cups(Can reduced if you require less sweet)
In a wide kadai, put kadalai maav, ghee, grated coconut, milk, sugar and mix well slowly without allowing it to form lumps.- Pic 1
Now keep on stove in medium flame and keep stirring continuously till the raw smell goes. - Pic 2
When it starts boiling and becomes thick in consistency.(Its called Padam in tamil)
Greese a tray with ghee. Pour the mixture into it and allow it to cool.- Pic 3
Slice in desired shape. - Pic 4
Seven cup sweet is ready and can be served with lunch or any savoury.
Notes - After it is slightly cool. Keep in fridge for sometime and then slice it. (Optional)
It should be consumed within 3-4 days and refridgerate.