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Sunday, June 14, 2009

Jeera Rice

Jeera Rice is a very simple and tasty. Actually this I cooked yesterday for my in-laws who eat non-spicy food. They liked very much:-)

Later was browsing through Nags blog found in that she is hosting
Monthly Mingle Ravishing Rice Recipes with Meeta MM. So posting it today since 15th is last day for entry.

Rice - 2 cups ( I used normal Ponni Rice. Can use Basmati Rice too.)
Jeeragam(Jeera) - 3 tspns
(Depending upon quantity of rice)
Spices - Laung, Pattai, Elakka, Krambu(Cloves, Cinammon, Cardamom, Black cardamom) - 2 nos each

Cashews - few

Cooking oil - 2 tspn
Ghee - 1 tspn

Preparation Method

Cook rice and keep separately. Allow it to cool a bit.
By mixing hot rice makes sticky sometimes.
In a thick bottom kadai, put oil, l/2 tspn ghee, spices, jeeragam and fry for 2 mins.

Now add rice, sprinkle salt and mix well.

Break cashews to small pieces and fry in ghee in a sauce pan. Garnish it to the Jeera Rice.

Jeera Rice is ready to serve. Enjoy this yummy rice with Dal Fry. Click here for my Dal Fry recipe.



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