Instant Manga Urugai (Mango Pickle) is very simple and tasty pickle. A very easy to prepare in 15mins. A good combination with curd rice. A meal is not complete without pickle in many occasions like marriages.
Ingredients Mango (Raw) -1 no
Oil - 2 tspn
Red chilli powder - 1 tspn (as per taste)
Mustard - 1 tspn
Venthayam(Fenugreek seeds) - 2 tspn
Salt to taste
Chop mango with skin into small pieces and put in a bottle.
Put salt and red chilli powder and mix well.
In a sauce pan add 1 tspn oil and fry venthayam till brown. Remove and grind to powder.
Add 1 tspn oil , asafotida, mustard seeds and wait till it splutters.
Add all these to the mango and mix well.
Instant Manga Urugai (Mango Pickle) is ready to serve.
Notes - Pickle can be stored upto 1 week in refridgerator.