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Thursday, June 4, 2009

Instant Manga Urugai (Mango Pickle)

Am back after a short vacation for my son's 1st year Birthday with Manga Urugai (Mango Pickle) Recipe.

Instant Manga Urugai (Mango Pickle) is very simple and tasty pickle. A very easy to prepare in 15mins. A good combination with curd rice. A meal is not complete without pickle in many occasions like marriages.

Ingredients Mango (Raw) -1 no
Oil - 2 tspn

Red chilli powder - 1 tspn (as per taste)

Mustard - 1 tspn

Venthayam(Fenugreek seeds) - 2 tspn
Salt to taste

Preparation Method
Chop mango with skin into small pieces and put in a bottle.

Put salt and red chilli powder and mix well.

In a sauce pan add 1 tspn oil and fry venthayam till brown. Remove and grind to powder.
Add 1 tspn oil , asafotida, mustard seeds and wait till it splutters.

Add all these to the mango and mix well.

Instant Manga Urugai (Mango Pickle) is ready to serve.

Notes - Pickle can be stored upto 1 week in refridg


Fairy Garden on August 10, 2009 at 2:20 PM said...

This is really good. I was thinking it takes lot of time to prepare pickle, but saras, should be that this could be done in few mins.

Saraswathi Iyer on August 14, 2009 at 11:40 PM said...

Hi Hema, Thank you for the comment. try and let me know.


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