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Wednesday, May 13, 2009

Aval Pori Masala Mix


Aval Pori Masala Mix is very tasty savoury. This is very simple and easy to prepare.
This recipe is very different from normal recipes.


Ingredients
Aval (Thick Rice Flakes) - 2 cups
Curry leaves - Few
Groundnuts - 2 tspns
Oil for deep frying - 2 cups
Asafotida(Hing) - 1 pinch
Pottukadalai(Fried gram) - 2 tspns
Manjal(Turmeric powder) - a pinch
Dry Red chilli or chilli powder - 2 nos (as per your taste)
Copra(Dry coconut) - Few pieces finely sliced
Salt to taste
Preparation Method
Heat a Kadai with oil. You can use a metal seive dip in oil and slowly deep fry Aval little by little. Put in a wide bowl. Sprinkle salt and mix well.
In a sauce pan, heat little oil, put hing, ground nuts, Red chilli, Fried gram, dry coconut, cashews, turmeric powder, curry leaves and fry till brown .
Now add to Aval mixture and mix well.


Aval Pori masala mix is ready to serve. This can be served with tea or coffee or with any sweets.

2 comments:

mahimaa on May 15, 2009 at 12:35 PM said...

oh this is deep fried! very new to me. thanks a lot. sounds too good.

Saraswathi Iyer on June 5, 2009 at 10:38 PM said...

Hi mahimaa, Thank you..

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