It tastes great as its instant mixture with nuts. I prepared exactly as given on the pack.
I thank Gits for giving me an opportunity for reviewing the product.
A PLACE FOR INDIAN, TRADITIONAL, HOMEMADE AND INTERNATIONAL FOOD RECIPES, EGGLESS BAKING STRAIGHT FROM MY KITCHEN TO YOURS.
So, you might also be having a story on this.
Those of you interested in hosting this event please email to cookingforkids@gmail.com.WANT TO STAY YOUNG? READ THIS
1. Throw out nonessential numbers. This includes age, weight and height. Let the doctors worry about them. That is why you pay 'them'
2. Keep only cheerful friends. The grouches pull you down..
3. Keep learning. Learn more about the computer, crafts, gardening, whatever. Never let the brain idle. 'An idle mind is the devil's workshop.' And the devil's name is Alzheimer's.
4. Enjoy the simple things.
5. Laugh often, long and loud. Laugh until you gasp for breath.
6. The tears happen. Endure, grieve, and move on. The only person, who is with us our entire life, is ourselves. Be ALIVE while you are alive.
7. Surround yourself with what you love , whether it's family, pets, keepsakes, music, plants, hobbies, whatever. Your home is your refuge.
8. Cherish your health: If it is good, preserve it.. If it is unstable, improve it. If it is beyond what you can improve, get help.
9. Don't take guilt trips. Take a trip to the mall, even to the next country; to a foreign country but NOT to where the guilt is.
10. Tell the people you love that you love them, at every opportunity.
AND ALWAYS REMEMBER :
Life is not measured by the number of breaths we take, but by the moments that take
our breath away.
Its also Thiruvadirai Festival for Tamilians Read more about and recipe....
Cheers,
Saraswathi Iyer
Tip - When water is boiling add 1 tspn ghee so kesari won't stick on the bottom of the kadai.
Life - The leftover can be had within 2 days even without storing in refridgerator.
Sweet Potatoes - 4 nos
Oil for deep frying
Salt n Red chilli powder
Preparation Method
Wash, remove skin and slice the sweet potatoes into round thin pieces.
Heat a kadai with oil. Once its hot. reduce flame to medium-low and drop the potatoes slowly.