Potato chips are everyone's favourite. Sweet Potato Chips are very tasty and crunchy. It is very simple and easy to prepare. The texture of the sweet potato is different from normal potatoes.
This is one of the recipes of my Mother in law who is a good cook and my hubby's fav. Thanks to her.
Here you with the recipe.
Sweet Potatoes - 4 nos
Oil for deep frying
Salt n Red chilli powder
Wash, remove skin and slice the sweet potatoes into round thin pieces.Heat a kadai with oil. Once its hot. reduce flame to medium-low and drop the potatoes slowly.
Keep stirring and remove it when brown on a tissue paper. Repeat the process with leftover potatoes. (I removed some dark and light version and mixed)
Once all are done sprinkle salt and chilli powder and mix well. Store it in a air tight container.
Homemade Sweet Potato Chips is ready to eat.
This can be had as it is or for rasam rice.