Maida/All Purpose flour - 2 cups
Hot oil or Vanaspati - 1 tspn
Baking Soda - a pinch - optional
Jeera - 1 tspn
Red Chilli powder - 1 tspn (as per your taste)
Hing/Asafotida - a pinch
Salt to taste
Oil for deep frying
Mix all the ingredients to a dough (like chapathi dough).
Make medium sized balls and spread it.
Cut them to a medium diamond shape pieces using knife.
Then slowly remove each one and twist the corners to get this shape.
Deep fry them till brown.
Twisted Crackers/Snack is ready to serve.
This recipe is going off to Tea Time snack by EC.
Now time for Awards.
Priya of priya's recipe has passed me this award for her 150th post. Thank you so much.
Aruna of Veggie Paradise has passed me this award. Thank you so much.
I would like to share Friendly Cheer Readers award to all my blogger friends, visitors and readers of my blog. Please accept it and post in your blog.