Chiku/Sapota - 2 nos
Milk - 2 cups
Sugar - 1 tspn (According to sweetness of the fruit)
Water - 1/2 cup (Optional)
Ice cubes - few (Optional)
Wash, remove skin, seeds and chop the chiku into small pieces. Reserve few for garnishing.
In a mixer/juicer add all the ingredients and grind.
Chiku/Sapota Milkshake is ready to drink. Garnish with chopped chiku. You can serve them normal or chilled.
This is off to Sanghi's FIL - Fruits. Other entries for the event are Apple Juice and Pineapple Kesari.