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Thursday, July 4, 2013

Mathan| Sweet Pumpkin Curry | Type 2 ! Recipe by him

Pumpkin/Mathan curry is delicious and tasty. This recipe was told by my hubby. Since he also loves cooking I am adding one more label His Recipes, so whenever he cooks that will be posted here.

Until my hubby told me, I never used to do pumpkin curry with skin. When the skin is tender you can prepare with it. At home, now this is often in our menu. Here in the market we get such fresh and small pumpkin. Looks so colourful, so just took few photos.

Now lets go to the recipe.



Ingredients
Sweet pumpkin/Mathan - 1/2 no(Med size)
Oil -2 tspns
Mustard - a pinch
Asafoetida/hing - a pinch
Turmeric - a pinch
Red chilli powder - 1/2 tspn(As per your taste)
Curry leaves - few
Salt as required


Perfect chunks by my hubby. Thank you:)
 Preparation method
Wash, remove seeds and cut the vegetable in medium size chunks.
Heat a kadai, add oil, mustard, asafoetida. Let it crackle. Then add curry leaves and sauté.
Put the vegetable and mix.
Sprinkle a little water.
Add salt, turmeric and red chilli powder.
Close a lid and keep the flame on medium.
Stir occasionally.
Once the vegetable is cooked, slightly mash and mix well.

Mathan | Sweet pumpkin Curry is ready.
  You can have as a sidedish with hot rice /Sambar/Rasam/Curd Rice. 


Do participate in my event Cooking with Love - Cousins guest hosted by Amrita.

6 comments:

Akila on July 4, 2013 at 8:29 AM said...

looks yummy

Hari Chandana P on July 4, 2013 at 12:21 PM said...

Wowww.. Looks yummy and tempting.. thanks for the healthy recipe :)

Nivedhanams Sowmya on July 4, 2013 at 2:46 PM said...

wow the picture!!! healthy and delicious curry!!!
Sowmya
Event - VFAM - Onions
Event - Flavors of Germany

Arthy Suman on July 4, 2013 at 4:56 PM said...

awwww....delicious

Priya Suresh on July 5, 2013 at 4:26 AM said...

Love this curry with curd rice.yumm..

Shri on July 5, 2013 at 11:21 AM said...

Sara, this is lovely! Hope we have more elegant recipes from him ! :-D!

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