Kathirikkai/Eggplant - 2 nos
Curry powder - as required(For recipe click here)
Turmeric powder - 1/4 tspn
Asafoetida - a pinch
Olive Oil as required
Wash and cut the kathirikkai/eggplant to medium size round shape.
In a plate, put rest of the ingredients mentioned above and make a paste.
Heat a tawa/pan/skillet on medium flame.
apply the paste on both sides of the vegetable place on the tawa and cook both sides until done.
Do the same with rest of the vegetable.
Delicious Kathirikkai Roast is ready to enjoy.
Notes - If you don't have curry powder you can also use red chilli powder or garam masala powder as per your choice.