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Sunday, July 7, 2013

Poondu Podi | Garlic Powder | Post Natal Recipe!

Poondu Podi | Garlic Powder is a special post for my dear friend Savitha. This is a Post Natal Recipe that is food after delivery for about 2 to 3 months.

You can have this alternate days with rice and ghee.

Ingredients
Garlic - 15 nos
Black pepper - 1/2 tblspn(As per your taste)
Urad dal - 2 tblspn
Ghee - 1 tspn
Salt as required

Preparation Method
Remove skin of garlic and keep aside.
Heat a kadai with ghee, add urad dal saute till brown. Transfer to plate.
Roast the garlic, you can even chop it. Fry till brown.
Roast black pepper in the same kadai till it pops out.
Allow it to cool.
Now grind these with salt to coarse powder.

Enjoy with hot rice and ghee.

This generates heat in the body so it is good for the baby.

# Photo to be updated soon.

4 comments:

Wer SAHM on July 8, 2013 at 2:37 PM said...

healthy tasty podi

Priya Suresh on July 8, 2013 at 9:27 PM said...

Aromatic podi.

Hari Chandana P on July 13, 2013 at 10:43 PM said...

Lovely podi.

Unknown on August 13, 2013 at 4:13 PM said...

Thanks Saraswathi for the wonderful recipe ..... Savitha

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