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Monday, January 30, 2012

Eggless Bakwan!

Bakwan is an Chinese starter available in Singapore. I wanted to eat many times but has eggs. My friend did for me without egg and brought it. So, this snack recipe is from my friend. Thanks Alika:-) My son loved it, as this is not spicy.


Ingredients
Sweet Corn - 1 can/tin
Carrot - 1/4 cup grated
Cabbage - 1 cup grated
Onion - 1 no thin slices
APF - 1/2 cup ( as required)
Garlic - 1 no
Spring onion - 1/2 cup
White pepper - 1/2 tspn(As per your taste)
Salt
Oil for deep frying
Corn flour - 2 tspns(My edition for crispness)

Preparation Method
Heat oil in low flame for deep frying.
In a bowl, add all vegetables, add salt and flour. Mix well. Sprinkle little water and mix well. Add white pepper.
Take small portions flat it by hand and slowly drop in oil and deep fry till golden brown.
Remove on a tissue paper.

Eggless Bakwan is ready to serve. Serve hot with Tomato Ketchup.

This recipe is going to an event Flavours of Singapore by Nayna.

16 comments:

Poonam Borkar on January 30, 2012 at 3:03 PM said...

such a delicious looking bakwan..this is new to me..would love to try this out..thanks for the recipe :)

Chandrani on January 30, 2012 at 6:02 PM said...

Bakwan looks crunchy and yummy....

Prathima Rao on January 30, 2012 at 6:40 PM said...

Such a tempting, crisp snack!!
Prathima Rao
Prats Corner

Rekha shoban on January 30, 2012 at 8:00 PM said...

crispy and yummy bakwan...never tried her saras~!

Kalyani's Platter on January 30, 2012 at 9:38 PM said...

bakwan looks crunchy and delicious ...

Priya on January 30, 2012 at 11:21 PM said...

Seriously cant take my eyes from ur irresistible click,super tempting dish.

Mélange on January 30, 2012 at 11:36 PM said...

Yourbakwan looks so tempting and yummy..nice colour too.

Ramya on January 31, 2012 at 9:28 AM said...

Looks so tempting and appetizing..this is a new recipe..wud be a potluck fave...gonna try a baked version of this..

Torviewtoronto on January 31, 2012 at 11:14 AM said...

this looks wonderful sent you an email regards to hosting the event

Sayantani on January 31, 2012 at 2:22 PM said...

a very new recipe to me. but love this as a snack for evening tea. awesome.

Sowmya on January 31, 2012 at 4:43 PM said...

crispy n very tempting!nice click!

jeyashrisuresh on January 31, 2012 at 9:45 PM said...

Very new and interesting recipe

simply.food on February 1, 2012 at 2:28 AM said...

Looks delicious pls do send it to flavours of Singapore event @ simply.food.

ahmedabadonnet on February 3, 2012 at 1:31 AM said...

Good one...
ahmedabadonnet.com

maha on February 4, 2012 at 1:01 AM said...

wow...Such a lovely tempting and crisp snack!!looks yumm

dapurCikWan on April 23, 2012 at 11:47 AM said...

love it so much.

http://dapurcikwan.blogspot.com/2012/04/bakwan-sayuran.html

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