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Saturday, March 28, 2009

Pavakka Uralai Stir Fry(Bitter Gourd Potato)

Pavakka (Bitter Gourd) Uralai(Potato) stir fry is very tasty and yet another different combination poriyal. Though Pavakka is bitter its very tasty.

Pavakka(Bitter Gourd) - 2 nos
Uralai(Potato) - 2 nos
Oil - 4 tspns
Karuvepilai(Curry leaves) - 10nos
Jeeragam (Cumin)- 1 tspn
Kadalaiparap / Uzhathamparap(Bengal gram/Urad dal) - 1/2 tspn
Mustard - 1/2 tspn
Green chilli - 3 nos or Red chilli powder - 1 tspn (as per ur taste) I have used green chilli.


Preparation method
Wash and cut Pavakka in round shape then remove seeds. Soak it with turmeric powder and little salt for half n hour.
Wash and peel the skin of Uralai cut into small cubes.
Heat a kadai, put oil, mustard allow it to splutter then add kadalaiparap n uzhathamparap wait till it turns brown. Add jeeragam, curry leaves and green chillies. Saute for few mins.
Add pavakka and uralai cook till soft. Keep stirring.
Add little oil and salt and fry well. Once its cooked well.

Pavakka uralai stir fry is ready to serve.

This recipe is going off to Yasmeen's Bitter Better health Event.


Gayathri on March 31, 2009 at 12:33 AM said...

potato with pavakai, unique combination will try it out

Saraswathi Iyer on March 31, 2009 at 11:10 AM said...

Thank you and pls try and let me know.


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