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Thursday, March 26, 2009

Churmuri

Churmuri is one among my favourite evening chaat. This recipe is in rememberance of churmuri in Bangalore, I am missing it too much so tried to make similar to it. This is dry and very tasty to eat. Its very colourful.

This serves for 2 people.
Ingredients
Puffed rice - 2 big bowls
Tomato - 1no
Onion - 1 no
Cucumber - 1/4 piece
Carrot - 1/2 piece
Coriander - 2 tspns
Green chutney - 2 tspns(as per taste)
Sweet chutney - 2 tspns(as per taste)
Chaat masala - 1/4 tspn
Red chilli powder - 1 pinch
Salt - 1/4 tspn
Ompodi(sev)/mixture - 2 tspns
Green chutney

Coriander leaves(cilantro) - 1 cup
Green chilli - 3 nos (as per taste)
Grind in mixie to a fine paste.
Store in a container and use.
Sweet chutney

Tamarind water - 2 cups
Jaggery - 2 tspns
Dates - 6 nos
Grind dates and jaggery in mixie to a fine paste
Mix in tamarind water and allow it to boil well till its semi-solid paste.
Allow it to cool store in a container and use.
Preparation method
Wash and finely chop tomato, onion, cucumber and coriander, grate the carrot and keep aside

In a wide bowl put all the vegetables, sweet and green chutneys and mix well
Add chat masala, red chilli powder and salt.
Now add puffed rice and coriander leaves. Mix well.(Puffed rice should be added at last as it will be crispy otherwise it will become very soft)
Garnish with Ompodi(sev) or mixture.
Roll out an newspaper and can be served or plates.

Notes -
For Special Churmuri add these
Salted peanuts - 1 tspn Kodbale - 2 nos Nipat(Thatai) - 1 no Ompodi(sev)/mixture - 2 tspns
Green chutney and sweet chutney can be stored for abt 10 to 15 days in refridgerator and used for other chaats.

2 comments:

Several tips on May 10, 2009 at 4:59 PM said...

good recipe.
http://severaltips.blogspot.com

Saraswathi Iyer on May 11, 2009 at 10:15 AM said...

Hi Thank you for visiting my blog and for your comment. do try this... yours is nice blog:-)

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