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Monday, March 2, 2009

Carrot Rice - Recipe

Carrot rice is very different rice cooked with grated carrots and spices. A tasty rice and healthy too...

Rice – 1 ½ cup
Carrot – 2nos(grated)
Onion – 2nos
Tomato – 1no
Oil - 2 tspns
Cinamon(patte), Cardamom(Elachi), Cloves(Laung)Spices – 2nos
Red chilli powder – 1 tspn
Garam masala powder – ½ tspn
Turmeric – 1 pinch
Ginger – ½ tspn(grated)

Preparation Method
Cook rice in cooker with ½ cup less water so that rice is not sticky and keep aside.
Wash and grate carrot and onion separately.
Chop tomato into small pieces or grate it.
In a pan, put oil and spices wait till it splutters.
Add onion and sauté till its brown.
Add tomato and sauté till its soft and cooked.
Add carrot and fry for sometime.
Add turmeric, garam masala and red chilli powder and cook till raw smell goes.

If required add little water and salt.
Once all are cooked well off the stove.
Mix with rice well.

Serve carrot rice as it is or with raita.



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