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Tuesday, May 24, 2016

Corn Flour Halwa |

Corn flour halwa is easy and delicious.

This is in my list since a year, when I saw on TV on a cookery show, I had written down the recipe. Looked very easy and delicious. So, I tried it yesterday when my friend came home.

Ingredients
Corn flour - 1cup
Sugar - 2.5 cups(can reduce a bit too)
broken cashew nuts - few
Food colour a pinch(any colour)
Ghee generously 1/2 cup
salt a pinch
Elachi/cardamom powder - 1/2 tspn
Water as required

Preparation method
Take a mixing bowl add corn flour, sugar, water colour and salt. Mix without forming lumps to dosa batter consistency.
Heat a kadai, add 1 tblspn ghee add this mixture and keep stirring till it forms a thick mass. Keep adding ghee in between.
Keep a greased plate ready.
Finally add the nuts, elachipowder, when it becomes big mass. Transfer to a plate and decorate with cashew nut.

Allow to cool fully and refrigerate. You can serve as it is or cut into squares.

Corn flour halwa is ready.

Enjoy.

Friday, January 29, 2016

Rava Laddu !

Rava Laddu is very easy and tasty sweet dish. I prepared this for a meetup in singapore. My kids love laddu.




Ingredients

Fine Sooji/Rava - 2 cups
Sugar - 3 cups(powdered)
Elachi/Cardamom - powder 1 tspn
Ghee - 1/2 cup or more as required
Milk - 1 to 2 tspns(Optional)

Cashew nuts - broken 2 tablspoons
Dry coconut - 1 tblpn grated

Preparation Method

Heat a thick bottom kadai, add 1 tspn ghee, add rava and roast till its slightly brown and gets good aroma.  Once cool grind in mixie to fine powder. Transfer it to a wide vessel.


Add sugar powder and mix well with a spoon.


In the same pan, add little ghee and fry chopped cashews till brown. Add this also to the mixture.

Now mix everything finely with a spoon.

Sprinkle little milk and mix by hand.


In a pan heat the ghee in low flame and add to this mixture little by little and make lemon size balls carefully.

If you do not wish to add ghee you can add little ghee and little milk and make balls. 

Take lemon size of the mix press to get round shape.

Rava Laddu is ready.


Store it in an air tight container.  Its good to prepare for guests and festivals.


Note - If you add more milk shelf life is not long, consume within 3-4 days.

You may also try Sorakkai Rava ladoo  and Samba Rava Ladoo

Monday, January 18, 2016

Homemade Bhatura Recipe!

After very long time posting a recipe, checkout Bhatura recipe I prepared for a weekend as my son loves it. Whenever he goes to restaurant he will surely order this. Since my inlaws are also here, my Father inlaw also likes it. It was very tasty and crispy like restuarant. I will be posting more recipes soon.



Ingredients

APF/Maida - 200 gms
Fine Rava/Semolina- 2 tblspns
Curd/yogurt- 2 tblspn
Sugar - 1/4 pinch
Salt - 1/2 tspn
Oil - 2 tblspn
Water as required to need the dough.
Oil to deep fry

Preparation method
In a wide bowl/basin, add all the ingredients one by one and mix to get a soft dough. Rest it for 1 hour. close a wet towel.

Then heat oil in kadai. 
Make balls like for puris as desired shape and size.
Deep fry both sides in oil.
Remove on a tissue.

Serve with Channa Masala and raw onions.

Note- Oil should be very hot for puris to puff up.

Saturday, January 16, 2016

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Tuesday, March 10, 2015

Pasta in White sauce | Easy Kids recipe!


Dear Friends,

I am blogging after long time, yes I am back of my 2 yr old who is very active:-)
Hope to be back soon with recipes.

I prepared this simple and easy pasta dish for my kids. This can be prepared for after school also.



Ingredients
Pasta / Fusilli(Tricolour) - 2 cups(You can use as per your choice)
Butter - 1 tblspn
Maida/APF - 1 tblspn
Milk - 1 cup
Water - 1/4 cup
Pepper powder - a pinch
Garlic- 1/2 tspn chopped(optional)
Mixed herbs - 1 tspn or oregano or basil
Cheddar cheese - optional
Water to boil pasta, salt and 1 tspn olive oil.

Optional - vegetables and olives.

Preparation method
Boil enough water, add salt and olive oil.
Add the pasta and cook.
Heat a kadai, add butter let it melt a bit.Add garlic and saute.
Add flour and saute for few minutes.
Add water and milk and stir without forming lumps.
Add salt, pepper powder, herbs. and let it cook and be creamy. Pasta sauce is ready.

Now add the boiled pasta, check on salt
once its cooked well and thick.

Off the stove and serve hot with cheese.

Pasta in white sauce is ready.

Notes - To make it more creamy can add cheese slice to the sauce.


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