APF/Maida - 200 gms
Fine Rava/Semolina- 2 tblspns
Curd/yogurt- 2 tblspn
Sugar - 1/4 pinch
Salt - 1/2 tspn
Oil - 2 tblspn
Water as required to need the dough.
Oil to deep fry
In a wide bowl/basin, add all the ingredients one by one and mix to get a soft dough. Rest it for 1 hour. close a wet towel.
Then heat oil in kadai.
Make balls like for puris as desired shape and size.
Deep fry both sides in oil.
Remove on a tissue.
Serve with Channa Masala and raw onions.
Note- Oil should be very hot for puris to puff up.