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Tuesday, May 24, 2016

Corn Flour Halwa |

Corn flour halwa is easy and delicious.

This is in my list since a year, when I saw on TV on a cookery show, I had written down the recipe. Looked very easy and delicious. So, I tried it yesterday when my friend came home.

Ingredients
Corn flour - 1cup
Sugar - 2.5 cups(can reduce a bit too)
broken cashew nuts - few
Food colour a pinch(any colour)
Ghee generously 1/2 cup
salt a pinch
Elachi/cardamom powder - 1/2 tspn
Water as required

Preparation method
Take a mixing bowl add corn flour, sugar, water colour and salt. Mix without forming lumps to dosa batter consistency.
Heat a kadai, add 1 tblspn ghee add this mixture and keep stirring till it forms a thick mass. Keep adding ghee in between.
Keep a greased plate ready.
Finally add the nuts, elachipowder, when it becomes big mass. Transfer to a plate and decorate with cashew nut.

Allow to cool fully and refrigerate. You can serve as it is or cut into squares.

Corn flour halwa is ready.

Enjoy.

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