Milagu Uralai Podimas/Pepper Aloo is a very simple and tasty curry. Like the usual curries, this is slight different. Who doesn't like Potato? I just love it in any form.
Podimas is special dish from Tamilnadu. We can also make Podimas with Raw Banana.
Uralaikizhangu/Aloo/Potatoes - 4 nos
Milagu/Pepper powder - 1 tspn
Cooking oil - 2 tspns Mustard - 1/2 tspn Urad dal - 1/2 tspn Curry leaves - few crushed
Pic 1 Pic 2
Pic 3 Pic 4
Boil Potatoes for upto 4-5 whistles. Cool and peel skin and mash it well.
Pic 1 - In a wok/kadai, heat oil add mustard once it splutters add urad dal and curry leaves. Saute till its brown. Pic 2 - Now add boiled potatoes Pic 3 - Mash it and mix well. Pic 4 - Add salt and pepper powder and mix well.
Pic 5 - Cook for few mins and off the stove. Serve.
Do not roast it.
Serve with hot chapathis, steamed rice or Rasam or Sambar rice.
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