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Monday, June 28, 2010

Milagu Uralai/Aloo/Potato Podimas Step by Step Recipe

Milagu Uralai Podimas/Pepper Aloo is a very simple and tasty curry. Like the usual curries, this is slight different. Who doesn't like Potato? I just love it in any form.


Podimas is special dish from Tamilnadu. We can also make Podimas with Raw Banana.

Ingredients
Uralaikizhangu/Aloo/Potatoes - 4 nos
Milagu/Pepper powder - 1 tspn


For Seasoning
Cooking oil - 2 tspns
Mustard - 1/2 tspn
Urad dal - 1/2 tspn
Curry leaves - few crushed


                                            Pic 1                                          Pic 2



                                              Pic 3                                          Pic 4
Preparation Method
Boil Potatoes for upto 4-5 whistles. Cool and peel skin and mash it well.
Pic 1 - In a wok/kadai, heat oil add mustard once it splutters add urad dal and curry leaves. Saute till its brown.
Pic 2 - Now add boiled potatoes
Pic 3 - Mash it and mix well.
Pic 4 - Add salt and pepper powder and mix well.
Pic 5 - Cook for few mins and off the stove. Serve.
Do not roast it.

                                                            Pic 5
Serve with hot chapathis, steamed rice or Rasam or Sambar rice.


This is going off to CWS - Pepper hosted by Padma started by Priya.

I am sending these also to the event are Mizhagu Rasam Podi, Ven Pongal
Karuvepilai/Curry leaves Podi, Milagutal/Keerai Kootu and Milagu/Pepper Rasam.

15 comments:

Priya (Yallapantula) Mitharwal on June 29, 2010 at 11:11 AM said...

Such a simple recipe dear and lovely.

shanthi on June 29, 2010 at 11:41 AM said...

Comfort and perfect curry

Guna's kitchen on June 29, 2010 at 12:25 PM said...

quick and simple recipe....nice color too...happy to follow ur blog

Niloufer Riyaz on June 29, 2010 at 2:42 PM said...

a very detailed recipe, loved the podimas

Priti on June 29, 2010 at 4:14 PM said...

Such a simple and yummy recipe..looks nice

தக்குடுபாண்டி on June 29, 2010 at 5:09 PM said...

suuuuuper curry...:)

callmeasviju on June 29, 2010 at 6:06 PM said...

very nice blog.......visit my blog if time permits.........http://lets-cook-something.blogspot.com

Preeti Kashyap on June 29, 2010 at 7:27 PM said...

Lovely recipe. Regarding my post. @ Saraswati:- He knows the basics like coffee and all. South Indian is definitely in. Any cuisine is.

Rachana on June 29, 2010 at 9:00 PM said...

A simple and a delicious recipe :-)

jeyashrisuresh on June 29, 2010 at 10:49 PM said...

my mom too makes this but she add green chilllies to it. taught of making it for a long time,lovely and simple recipe .will try ur version

Sanyukta Gour(Bayes) on June 30, 2010 at 1:25 AM said...

lovely n awesome recipe....love it

Saraswathi Iyer on June 30, 2010 at 3:18 PM said...

Thank you friends for your lovely comments.

SRINIVASAN on June 30, 2010 at 6:49 PM said...

Dear Saraswathi

In podimas of aloo/raw banana, generally people add fresh coconut grating at the end and cook for another one minute to get good taste. Also one pinch of hing (asafoetita) is added alongwith pepper and salt for flavour and to get rid of gas problems which aloo and banana contain

SRINIVASAN UPPILI

Preethi on July 9, 2010 at 2:51 AM said...

Hi Sara,

I loved your recipes. Those are simple and yummy. Do please visit my blog and feel free to post your comments. http://preethisculinary.blogspot.com

Saraswathi Iyer on July 14, 2010 at 10:57 AM said...

Thank you friends for your comments.

Mr. Srinivasan, Thanks for the info. I usually add just forgot to mention.

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