Potatoes - 4 nos
Garam Masala - 1/2 tspn
Red Chilli Powder - 1/2 tspn(As per your taste)
Oil - 2 tspns
Mustard - 1/2 tspn
Jeera/Cumin seeds - 1 tspn
Hing - a pinch
Boil potatoes in pressure cooker for 3 to 4 whistles. Cool it and peel the skin. Cut into big pieces.
Heat a Kadai, add oil, mustard wait till it splutters. Add Hing and Jeera fry for a minute.
Add Potatoes, salt and masala powder. Mix well and cook in low flame till the raw smell goes.
Do not roast it and break the potatoes.
Aloo Jeera is ready to serve. I enjoyed with Chapathi.
This is going off to CWS - Cumin Seeds Event by Priya hosted here by me at Sara's Corner.