Aloo Jeera is a simple sidedish and very tasty. It can be a sidedish for Chapathi or Hot Rasam Rice.
Potatoes - 4 nos
Garam Masala - 1/2 tspn
Red Chilli Powder - 1/2 tspn(As per your taste)
Oil - 2 tspns
Mustard - 1/2 tspn
Jeera/Cumin seeds - 1 tspn
Hing - a pinch
Ginger/Garlic Paste(Optional)
Salt
Method
Boil potatoes in pressure cooker for 3 to 4 whistles. Cool it and peel the skin. Cut into big pieces.
Heat a Kadai, add oil, mustard wait till it splutters. Add Hing and Jeera fry for a minute.
Add Potatoes, salt and masala powder. Mix well and cook in low flame till the raw smell goes.
Do not roast it and break the potatoes.
Aloo Jeera is ready to serve. I enjoyed with Chapathi.
This is going off to CWS - Cumin Seeds Event by Priya hosted here by me at Sara's Corner.
12 comments:
Aloo jeera looks perfect and tempting dear :-)
Simple and wonderful combo and my favourite too
very tempting,My daughter's fav...I too send this for ur event.
delicious and tempting combo..
A delicious side dish!
wow.. very easy and looks very tempting...
Saraswathi, thats a wondeful dish for the CWS event. Looks lovely :)
Lovely, simple and beautiful aloo preparation :)
Love jeera aloo with piping hot rasam rice..Looks so tempting.
Delicious and my fav aloojeera..
nice and very comforting...
Your aloo jeera looks delicious. .
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