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Showing posts with label EGGLESS MUFFINS. Show all posts
Showing posts with label EGGLESS MUFFINS. Show all posts

Monday, January 21, 2013

Eggless Walnut Muffins!!! - Repost

I started to prepare cake, but ended up in muffins. This was for my brother in law's family at India. All the way from SG to MAD.

APF - 2 cups(200gms)
Melted Butter - 3/4cup(150 gms)
Low Fat Condensed Milk - 1/2 tin
Sugar - 2 tspns
Baking soda - 1/2 tspn
Baking powder - 1 tspn
Vanilla essence - few drops
Warm Milk - 1/2 cup
Walnuts - 1/2 cup
Warm water - 1/2 cup
Salt - 1/4 tspn

For Garnishing choco chips/walnuts.

Preparation Method
Preheat oven at 180 C for 10mins.
In a wide bowl, add butter and condensed milk mix slowly by whisk. Add vanilla essence, sugar, milk and mix slowly to get combined.
Seive APF, Sat, Baking Soda and Baking powder. Add these to the mixture and mix slowy.
Add warm water if required. The batter should not be too thick or too thin.
Add chopped walnuts.
Pour the batter into muffin moulds to 1/2 or 3/4th.
Garnish with choco chips or walnuts.

Bake for 30mins . Insert a tooth pick to check if it comes out clean. Remove and cool or bake for few more mins.
You can also do icing on the top.

Notes - You can also add oil and lessen butter.
You can also transfer to cake tin and bake as cake.
Can also add tutty frutty.
This recipe is going to Valar's Cook Eat Delicious - Walnut event.

Wednesday, March 23, 2011

Eggless Banana Muffin for a Cause!!!

Takeover of Top 9 from Foodbuzz for a cause of Ovarian Cancer Research by Kelly. Foodbuzz will donate $50 to the Ovarian Cancer Research Fund for the tea party recipe. For more information visit Kelly's space to help the cause.

I am baking often since my parents are here and for my son. Eggless Banana Muffins were perfect and enjoyed it. You can also serve for the Tea Party as some like sweets at tea time.

All Purpose Flour/Maida - 1.5 cups
Sugar - 1/2 cup
Butter - 1 tspn(at room temperature)
Ripe Banana -1 no
Baking powder - 1/2 tspn
Baking Soda - 1/2 tspn
Warm Milk - 1/2 cup
Preparation Method
Preheat the oven at 180 C.
In a bowl, add butter and sugar mix well.
Mash banana and mix it.
Now slowly milk and mix well.
Add slowly in parts APF, baking soda and baking powder. Mix it with a hand mixer or beater.
Grease the muffin trays, pour to the half of the cup or 3/4th cups. I poured for 1/2 cups since my son wanted small muffins. Mine came upto 10muffins.

Bake it for 30mins or check with a fork or toothpick until it comes out clean or bake it for 5 mins more.

Cool it. Garnish with cherry.

Enjoy Eggless Banana Muffins at Tea/Coffee time or for parties.

Notes - You can also add nuts or walnuts.

Thursday, January 21, 2010

Eggless Pumpkin Raisins Muffin

After long time thought of baking, came across this recipe from here but I have made few changes. Hope you enjoy the recipe.

Wet Ingredients
Sweet Pumpkin - 2 cups (grated)
Raisins - 1 cup
Sugar - 1 cup
Vinegar - 1 tspn
Vanilla essence - 1 tspn
Beaten curds/yogurt - 3tspns
Milk - 1/4 cup
Vegetable oil - 1/4 cup
Few cashews

Dry Ingredients
Maida/All Purpose Flour - 1 cup
Wheat flour - 1/2 cup
Baking soda - 1/2 tspn

Preparation Method
Mix all the wet ingredients in a bowl.
Then sift all the dry ingredients and mix slowly with the wet ingredients. Beat well and let it sit for half n hour.
Preheat the oven to 180 C for 15 mins.
Pour batter into greased muffin tray to 3/4th.

Bake for 20 mins at 175 C. Check with a fork or tooth pick whether fully baked or you can bake for another 10 mins.

Allow it to cool. Serve for Breakfast or snack time.

Variations - You can also replace pumpkin with carrots or reduce the quantity and put more dry fruits.
This recipe is going off to CFK- Creative Food for Picky/Fussy Eaters Healthy Breakfast/Dinner hosted by me here at Sara's Corner.


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