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Friday, January 13, 2012

Murungaillai | Drumstick leaves Pakoda(Medhu/Soft version)

Again this recipe was for my son to feed him Murungaillai/Drumstick leaves which is very rich in iron. This was very tasty and delicious.


Ingredients
Gram flour(Besan) - 2 cups
Onion - 2 cups(chopped)
Tender Murugaillai/Drumstick leaves - 1  cup
Red chilli powder - 1/2 tspn or Green chilli - 2nos
Curry leaves - few
Ginger - 1 tspn(chopped)
Jeera/Cumin Seeds - 1/2 tspn
Cooking Oil for deep frying
Salt as required
Preparation Method
In a bowl put gram flour, red chilli powder, salt and mix well.
Add chopped onion, drumstick leaves and curry leaves and mix.
Sprinkle little water and make a slight thin batter.
Heat oil in pan for deep frying.
Take small portions in a spoon and drop in hot oil carefully in med-low heat.
Slowly and deep fry on all sides.
Remove it on absorbant paper when its turning light golden brown.

Serve hot Murungaillai Pakoda as it is or with coconut chutney or tomato ketchup.

7 comments:

Aarthi on January 14, 2012 at 1:40 AM said...

yummy recipe...I will try it soon....This makes me drool..Bookmarking it..

Aarthi
http://yummytummy-aarthi.blogspot.com/

Priya on January 14, 2012 at 7:18 AM said...

Yum yum,super tempting and quite addictive pakodas..

Torviewtoronto on January 14, 2012 at 9:49 AM said...

delicious looking pakoda

Reshmi Mahesh on January 14, 2012 at 10:31 AM said...

Yummy pakodas...

Ramya on January 14, 2012 at 7:47 PM said...

Happy Pongal Sara:-)
The vadas looks very inviting!

MyKitchen Flavors-BonAppetit!. on January 18, 2012 at 5:49 AM said...

Super Innovative and Useful Healthy Snack recipe Dear.

Teena Mary on January 18, 2012 at 9:50 AM said...

yummilicious!!! looks really good. First time on ur page. U've got a lovely collection of recipes :) Glad following you :)

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