Tender Murugaillai/Drumstick leaves - 1 cup
Red chilli powder - 1/2 tspn or Green chilli - 2nos
Ginger - 1 tspn(chopped)
Jeera/Cumin Seeds - 1/2 tspn
In a bowl put gram flour, red chilli powder, salt and mix well.
Add chopped onion, drumstick leaves and curry leaves and mix.
Serve hot Murungaillai Pakoda as it is or with coconut chutney or tomato ketchup.