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Friday, January 27, 2012

Murungaillai | Carrot |Beans Poriyal!

I had Murungaillai brought from Little India, the quantity was more. So thought of trying it with veggie. Murungaillai/ Carrot/Beans Curry is a simple and healthy curry. I have already posted Beans Curry here, this is slightly different version and tasted good.

This was also for Republic Day!


This bowl is gift given by my best friend Rekha. Thanks a lot dear.

Ingredients
Carrot - 2 nos(Big)
Beans -  20 nos

Murungaillai (Tender) - 1 cup
Onion - 2 nos
Grated coconut - 1/2 cup

Bengal gram - 1 tspn
Mustard - 1 tspn
Asafotida(hing) - 1 pinch
Turmeric - 1/2 tspn

Green chilli - 2nos
Curry leaves - 6 nos

Oil - 2tspns
Salt to taste

Preparation Method
Wash, clean and pat dry veggie.
Chop it into small pieces.

Heat a pan, put oil add mustard once it splutters add asafotida.
Add Bengal gram, curry leaves, green chillies and wait till dal is brown.
Add the chopped onions and saute till its transparant. Add Murungaillai and saute for a min.

Add Carrot and Beans.
Add salt, turmeric and water.
Cook under low flame once its cooked with no water left add coconut.
Mix well and cook for 5mins.

Now its ready to serve.


Its a good combination for steamed rice, chapathi, Sambar, rasam and curd rice.

13 comments:

Sowmya on January 27, 2012 at 10:20 PM said...

Delicious n colourful curry..

Saraswathi Iyer on January 27, 2012 at 10:40 PM said...

Thanks Sowmya for a quick comment.

Poonam Borkar on January 28, 2012 at 12:32 AM said...

very colorful and healthy poriyal..loved it!!

roses on January 28, 2012 at 1:12 AM said...

delicious...
rosesandgifts.com

Sravs on January 28, 2012 at 3:07 AM said...

healthy and delicious poriyal !!

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simply.food on January 28, 2012 at 4:31 AM said...

Lovely side dish.

Rekha shoban on January 28, 2012 at 8:37 AM said...

healthy poriyal...never tried drumstick leaves...nice click saras!

Aarthi on January 28, 2012 at 12:15 PM said...

YUMMY YUMMY

Aarthi
http://yummytummy-aarthi.blogspot.com/

Priya on January 29, 2012 at 6:35 AM said...

Love this poriyal simply with hot piping rasam..

Hema on January 29, 2012 at 11:28 AM said...

Hi Saraswathi
First timer, your blog looks very nice, love murungai keerai, wish we got it here, yummy poriyal, following you dear, do drop by my space sometime..

Anu on January 29, 2012 at 10:49 PM said...

Delicious poriyal

divya on January 31, 2012 at 6:46 AM said...

Mouthwatering here, wat a terrific and super tempting...

Deeba PAB on February 19, 2012 at 10:20 PM said...

I love poriyals, and this looks YUM!

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