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Tuesday, October 2, 2012

Simple Veggie Aval Upma with Leftover curry | Lunch Box Spl

This tiffin I prepared for evening with leftover curry. It was quick and tasty dish.


Ingredients
Leftover curry - 1 cup(For choice of poriyal click here.)
Aval/Poha - 3 cups
Onion - 1 no
Green chilli - 1no
Oil - 1/2 tspn
Curry leaves few
Turmeric powder - a pinch.
Salt

Preparation Method
Wash and rinse aval in water.
Heat a kadai, add oil and onion. Saute for few minutes.
Add the curry and saute for few mins.
Add the Aval/poha and saute.
Add a pinch of salt. Mix well and off the stove.

Delicious Veggie Aval Upma is ready. Enjoy with Hot Coffee.

10 comments:

Hari Chandana P on October 2, 2012 at 11:58 PM said...

Looks very delicious and tempting.. Love poha recipes :)
Indian Cuisine

Vimitha Anand on October 3, 2012 at 12:54 AM said...

Nice way to use leftovers.. Healthy one

Nivedhanams Sowmya on October 3, 2012 at 1:06 AM said...

simple and delicious!!
Sowmya
Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals
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divya on October 3, 2012 at 2:33 AM said...

Excellent and irresistible,makes me hungry..

Fuat Gencal on October 3, 2012 at 3:25 AM said...

Hayırlı akşamlar, çok nefis ve leziz görünüyor. İnsanın iştahını kabartan bir görüntüsü var. Ellerinize, emeğinize sağlık.

Saygılar..

Follow Foodie on October 3, 2012 at 10:43 AM said...

Love these ! Good one .
Today's Menu - Mushroom Pepper Fry

Saraswathy Balakrishnan on October 3, 2012 at 2:13 PM said...

healthy and delicious:)

Saraswathy Balakrishnan
Taste of Saras Kitchen
http://tasteofsaraskitchen.blogspot.com

Priya on October 4, 2012 at 6:08 AM said...

Very brilliant idea, lovely way to finish with the leftover curry.

Divya Pramil on October 6, 2012 at 12:54 PM said...

Lovely way to use leftover curry :)
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Tamilarasi Sasikumar on October 8, 2012 at 7:08 PM said...

Looks yum...Love your recipes...Happy to follow you...

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