Leftover curry - 1 cup(For choice of poriyal click here.)
Aval/Poha - 3 cups
Onion - 1 no
Green chilli - 1no
Oil - 1/2 tspn
Curry leaves few
Turmeric powder - a pinch.
Wash and rinse aval in water.
Heat a kadai, add oil and onion. Saute for few minutes.
Add the curry and saute for few mins.
Add the Aval/poha and saute.
Add a pinch of salt. Mix well and off the stove.
Delicious Veggie Aval Upma is ready. Enjoy with Hot Coffee.